We had a very good meal at Marta’s. I think the first dish was herring, which I was thinking I would not like; but it was excellent. The beet soup was also excellent, and the stroganoff was very good. There were other vegetables, whole carrots, asparagus spears and cabbage. I couldn’t figure out how we were to eat them, because we only had the deep bowls in which the stroganoff was served. I would have eaten more of them had I had a plate. Dessert was a cheesecake in the style of New York cheesecake, which Marta said actually ordinated in Kraków. It was very light, and my husband, who does not like cheesecake all that much, said he thought it was great. So all in all the food was quite good, and it really did seem like good home cooking. And things certainly were fresh, as promised. I also enjoyed hearing Marta’s explanations of how she did the cooking. I think what was lacking was more people. There was one other couple and also a journalist, who joined us for the meal but did not contribute much to the conversation. Mark, Marta’s husband, arrived at dessert time and added some energy to the mix. A few more folks and it would have seemed like a party. Eataway got us out of the tourist area and gave us a local experience. It’s an excellent concept and we wish it well!