Polish Pająki / Easter Chandalier workshop
Pajaki (pah-yonk-ee) are traditional Polish decorations, essentially paper chandeliers made from rye straw and colourful paper. Their history dates back to the mid-18th century (east of Poland). These beautiful decorations were very popular before Christmas and Easter. Suspended from a ceiling in the main room, made from colorful paper cut-outs, flowers and straw they became a popular decoration in Polish homes. Made by countrywomen as decorations for their homes especially for Christmas, Easter, weddings, and christenings; they are a symbol of harvest and happiness all year round.
Come along to the workshop and learn how to make your very own traditional paper and straw chandeliers, and take your own creation home with you. Make one for friends and family as the perfect gift, or carry on the tradition as your new fantastically colourful hobby. The workshop also includes a scrumptious lunch and drinks.
All materials and equipment to make your own chandelier are included in the price of the workshop, as well as a light lunch. You will be able to take your completed chandelier home with you at the end of the workshop! There are only 8 places available so book fast if you want to join the fun.
About Marta
For the last 5 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear...
For the last 5 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear regularly on TV and radio as a guest, discussing subjects related to home cooking, the sharing economy and food tech.) I’ve always enjoyed sharing my knowledge of my beautiful hometown, and more about the art of Polish cuisine, both through the website and with all the wonderful travellers I meet in person.My grandmother and my mother were great cooks. That means delicious, home-made food freshly-prepared.Restaurants are great, but sometimes it seems it would be better to enjoy a home-cooked meal with someone who can also tell me a bit more about their experiences, their lives and their cities. So, I’ve decided to do exactly that. I cook for up to 14 people at my home in Krakow and you’re invited. Please join me!
Reviews
Magdalena
The most delicious donuts with a mission in the world!
Graeme
I loved this workshop which takes place in Marta’s own kitchen. As well as clearly being an accomplished chef she is an exceptionally nice person. The workshop started off with some nibbles including home made bread and marmalade. The pierogi making was good fun. We were served wonderful mushroom so...
I loved this workshop which takes place in Marta’s own kitchen. As well as clearly being an accomplished chef she is an exceptionally nice person. The workshop started off with some nibbles including home made bread and marmalade. The pierogi making was good fun. We were served wonderful mushroom soup before trying out the pierogi’s we had all help to make. Desert was a divine cheesecake and coffee. Can’t recommend this experience strongly enough.
Graeme
I loved this workshop which takes place in Marta’s own kitchen. As well as clearly being an accomplished chef she is an exceptionally nice person. The workshop started off with some nibbles including home made bread and marmalade. The pierogi making was good fun. We were served wonderful mushroom so...
I loved this workshop which takes place in Marta’s own kitchen. As well as clearly being an accomplished chef she is an exceptionally nice person. The workshop started off with some nibbles including home made bread and marmalade. The pierogi making was good fun. We were served wonderful mushroom soup before trying out the pierogi’s we had all help to make. Desert was a divine cheesecake and coffee. Can’t recommend this experience strongly enough.
Mateusz
Pączki były niezłe, ale bardzo małe jak na tą cenę. Grunt, że to na cele charytatywne
Paulina
Awesome organization and even better doughnuts! Yum!
Ewa
In Marta’s place it is always nice and friendly. At the Easter workshop I was with my daughter and we enjoyed it both very much.
Ewa
In Marta’s place it is always nice and friendly. At the Easter workshop I was with my daughter and we enjoyed it both very much.
Jonathan
She had to cancel because of a family health situation, and gave me sufficient notice. She also offered to refund the fee.
Orly
Amazing
Mikayla
Excellent cooking class! This is the second time I have done this cooking class with Marta and 3 years later, it was just as great as the first time. Even with a larger group, she made sure everyone had an opportunity to be hands on. Highly recommend!
