The cooks who host in Kraków: grandmothers who learned pierogi from their grandmothers, twenty-somethings reinterpreting their mum's recipes, a couple of professional chefs who got bored of restaurant kitchens. Most live around Kazimierz or Stare Miasto. A few are out toward Salwator. Everyone teaches in their own home, with their own equipment.
Book a couple of days ahead. Kraków weekends fill up in spring and autumn. If you're vegan or have allergies, message the cook before booking. Almost all of them adapt their menus, but they need to know what to shop for.
“It was great, I've learnt a lot. I can wait to try at home. Thank you. ”
“We had a wonderful time with Hanna! ❤️ We were warmly welcomed and immediately felt comfortable. The cooking class was very complete, well explained and really enjoyable from beginning to end. The food was delicious, an...”
“We had an absolute blast cooking with Marta through Eataway! She was such a warm, welcoming host, opening her home to us for a fantastic, hands-on evening in Kraków. Learning to make three distinct types of pierogi from...”
“日本からの旅行の記念にハンナさんのレッスンを受けたかった私。ポーランド語はもちろん英語も拙い私はスマホの翻訳アプリだけを頼りにレッスンを申し込みました。少し不安でしたがハンナさんは快く受け入れてくださいました。当日もとて...”
“The Pierogi workshop with Marta was awesome! We absolutely loved the session! From the introduction, making the dough, making the pierogis, and finally eating them! She even prepared other dishes for us! All in all, it’s...”
“Toller und kurzweiliger Kochkurs mit super leckeren Gerichten! Man fühlt sich sofort wie zu Hause. Absolute Empfehlung!”
Kraków is a serious food city you can cross on foot. Three different neighbourhoods in a single day, no bus needed.
The old town's worth a walk for the architecture; the best food is elsewhere. Fifteen minutes south sits Kazimierz, the old Jewish quarter, where most of the interesting cooks actually live and work. Plac Nowy at lunchtime. The milk bars near St Catherine's. The pączki window on Brzozowa where queues form at four. Cross the river to Podgórze and the scene gets quieter — fewer tourists, smaller kitchens, food cooked at its own pace.
Run a cooking class or open your table from your own kitchen. You set the menu, the dates and the price - we handle bookings, payment and support.
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