Cooking classes & food experiences in Kraków
The cooks who host in Kraków: grandmothers who learned pierogi from their grandmothers, twenty-somethings reinterpreting their mum's recipes, a couple of professional chefs who got bored of restaurant kitchens. Most live around Kazimierz or Stare Miasto. A few are out toward Salwator. Everyone teaches in their own home, with their own equipment.
Book a couple of days ahead. Kraków weekends fill up in spring and autumn. If you're vegan or have allergies, message the cook before booking. Almost all of them adapt their menus, but they need to know what to shop for.
Upcoming experiences in Kraków
Cooks in Kraków
What guests say about Kraków experiences
“Pierogi with Hanna was a fantastic experience! Hanna is a great and knowledgeable host and her recipes are delicious - better than any restaurant! My daughter and I would definitely do this again and highly recommend t...”
“We always try to do a cooking class when we travel to Europe, delighting in learning to cook the specialties from the country we are visiting. They are usually one of the top highlights of our trips. Marta’s Pierogi co...”
“I would give 12 out of 10 to Hanna if I could! Everything was prepared wonderful and she guided us easily through the Pierogi making (vegetarian). It was not far away from the city centre, so easy to reach by uber/bike/s...”
“Przyjemne zajęcia z gotowania- dobry sposób na spędzenie czasu i nauczenie się czegoś nowego:) atmosfera jest przyjazna i nawet, gdyby ktoś przyszedłby sam to nie będzie problemu, żeby się odnaleźć i poznać nowe ciekawe...”
“Fantastic experience with an experienced chef. The whole meal was delicious.”
“Hanna was very nice and friendly. The atmosphere was very pleasant. Overall, the cooking class was great fun. We highly recommend it :-)”
More about Kraków's food scene
Kraków is a serious food city you can cross on foot. Three different neighbourhoods in a single day, no bus needed.
The old town's worth a walk for the architecture; the best food is elsewhere. Fifteen minutes south sits Kazimierz, the old Jewish quarter, where most of the interesting cooks actually live and work. Plac Nowy at lunchtime. The milk bars near St Catherine's. The pączki window on Brzozowa where queues form at four. Cross the river to Podgórze and the scene gets quieter — fewer tourists, smaller kitchens, food cooked at its own pace.
Teach the dishes you love in Kraków
Run a cooking class or open your table from your own kitchen. You set the menu, the dates and the price - we handle bookings, payment and support.
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