Pierogi making and Christmas parties for small groups at my kitchen in Salwator. This is a great idea for an office party in a cozy home atmosphere… with a glass of mulled wine in hand, we can make Christmas pierogi together, and learn (and taste!) more about the traditional Polish Christmas. Together let’s make the world’s best barszcz and have some fun. Workshop + supper + drinks (minimum group size 6, maximum group size 15).
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Wigilia Menu
STARTERS
Goose liver mousse with cherry on pumpernickel bread
Herring in linseed oil and pickled lemons
Herring in oil, ‘Jewish style’
Herring in cream
Marinated porcini mushrooms
Vegetarian pate with baked beans
Traditional Vegetable Salad
Homemade bread
SOUP
(choose 1 for the whole group)
Red borscht, dumplings with porcini mushrooms and herbs
Sourdough soup, puree of roasted butter, herbs and horseradish
MAIN COURSE
(served on platters. Choose 3 to share)
Pierogi with cabbage and mushrooms
Venison biros
Cabbage with peas and mushrooms
Gołąbki (cabbage rolls) with lamb and barley groats
Whole roasted salmon, herb and lemon sauce
DESSERT
(Choose 1 for the whole group)
Cheesecake with salty caramel sauce
Pavlova with fruit and whipped cream
HOMEMADE VODKAS (all included - you are also welcome to bring your own wine or beer)
Cherry vodka
Juniper vodka
Lemon vodka
Quince vodka
Mulled wine
For the last 5 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear...
For the last 5 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear regularly on TV and radio as a guest, discussing subjects related to home cooking, the sharing economy and food tech.) I’ve always enjoyed sharing my knowledge of my beautiful hometown, and more about the art of Polish cuisine, both through the website and with all the wonderful travellers I meet in person.My grandmother and my mother were great cooks. That means delicious, home-made food freshly-prepared.Restaurants are great, but sometimes it seems it would be better to enjoy a home-cooked meal with someone who can also tell me a bit more about their experiences, their lives and their cities. So, I’ve decided to do exactly that. I cook for up to 14 people at my home in Krakow and you’re invited. Please join me!
Amazing experience!
Really terrific workshop with Marta. We enjoyed meeting our fellow travels and making pierogies. Marta also gave us a slice of the most delicious cheesecake. Highly recommend to all.
The most delicious food and fun we’ve had on a trip! 8yrs later and we still talk about it.
Not sure why this review request came through to my email in 2026 when I did this workshop in 2018. However, I have the most wonderful memory of the fun evening shared with a partner and two good friends, the other workshop attendees and Marta. We all felt so warm and welcomed into Marta's home...
Not sure why this review request came through to my email in 2026 when I did this workshop in 2018. However, I have the most wonderful memory of the fun evening shared with a partner and two good friends, the other workshop attendees and Marta. We all felt so warm and welcomed into Marta's home. It was a wonderful experience with the most delicious food! We learnt a lot, it was hands on cooking and extras like trying various flavoured vodkas was incredibly fun. Thank you for a memory that even today I smile in my heart when I think about it. Lisa :)
Wonderful experience
We were in Poland 5+ years ago and we still tell people how wonderful, and delicious, this experience was.
Lovely food and compan
it was a wonderful, unforgettable experience!