Krakowski Sernik (N.Y Cheesecake)
To był rok sernika. Upiekłam ich ponad setkę : ) Pomyślalam, że podzielę się z Wami przepisem, który udaje się prawie! za każdym razem : ) ale jak już się uda to jest chicior. Kilka dni temu prowadziłam warsztaty z kuchni polskiej, pewna mila amerykanka powiedziała , że podróżuje i je serniki i że ten był najlepszy na świecie : ) czasem słyszę mile słowa od ludzi, ale tym razem brzmiało to przekonywująco, póżniej wysyłała mi zdjęcia serników z różnych miejsc z opisami. tak czy inaczej niema doskonałego przepisu, tak wiele elementów składa się na końcowy efekt, nie pieczcie jeśli jesteście wkurzeni, smutni, zmęczeni, podobno i ciśnienie i przeciągi i przekleństwa wszystko ma znaczenie, oczywiście dobry produkt najważniejszy ( nie powiem Wam ile razy mnie skręcało, że znowu zmarnowałam prawdziwą wanilię, kilka serników wypłynęło z brytfanki, kilka było suchych i zjaranych od góry, kilka razy ser się ściął podczas miksowania.
About Marta
For the last 5 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear...
For the last 5 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear regularly on TV and radio as a guest, discussing subjects related to home cooking, the sharing economy and food tech.) I’ve always enjoyed sharing my knowledge of my beautiful hometown, and more about the art of Polish cuisine, both through the website and with all the wonderful travellers I meet in person.My grandmother and my mother were great cooks. That means delicious, home-made food freshly-prepared.Restaurants are great, but sometimes it seems it would be better to enjoy a home-cooked meal with someone who can also tell me a bit more about their experiences, their lives and their cities. So, I’ve decided to do exactly that. I cook for up to 14 people at my home in Krakow and you’re invited. Please join me!
Reviews
Natasha
Marta creates such a warm and inviting atmosphere and is truly a pro when it comes to pierogi. We had such a fun time chatting with her and learning more about Polish cuisine!!
Natasha
Marta creates such a warm and inviting atmosphere and is truly a pro when it comes to pierogi. We had such a fun time chatting with her and learning more about Polish cuisine!!
Natasha
Marta creates such a warm and inviting atmosphere and is truly a pro when it comes to pierogi. We had such a fun time chatting with her and learning more about Polish cuisine!!
Margaux
Great moment of sharing
Flora
Great Workshop! We enjoyed cooking 3 different types of pierogi in Marta‘s inspiring Home.
Flora
Great Workshop! We enjoyed cooking 3 different types of pierogi in Marta‘s inspiring Home.
Tina
My family and I loved Marta's cooking class! It was so much and the food was delicious. Thank you so much for hosting us, Marta!
Sidney
This experience feels like attending a warm family gathering, where a cool aunt teaches you the art of making pierogi. It’s not just about cooking—it’s about connecting with a diverse group of passionate food lovers from all over the world, sharing stories, techniques, and traditions along the way.
This experience feels like attending a warm family gathering, where a cool aunt teaches you the art of making pierogi. It’s not just about cooking—it’s about connecting with a diverse group of passionate food lovers from all over the world, sharing stories, techniques, and traditions along the way.
Sidney
This experience feels like attending a warm family gathering, where a cool aunt teaches you the art of making pierogi. It’s not just about cooking—it’s about connecting with a diverse group of passionate food lovers from all over the world, sharing stories, techniques, and traditions along the way.
This experience feels like attending a warm family gathering, where a cool aunt teaches you the art of making pierogi. It’s not just about cooking—it’s about connecting with a diverse group of passionate food lovers from all over the world, sharing stories, techniques, and traditions along the way.
Rebecca
Such a wonderful class, we enjoyed learning to make pierogi and the drinks and food served with our pierogi were delicious. Marta was so patient with our children and every had a great time. I would highly recommend Marta's class!