Krakowski Sernik (N.Y Cheesecake)
To był rok sernika. Upiekłam ich ponad setkę : ) Pomyślalam, że podzielę się z Wami przepisem, który udaje się prawie! za każdym razem : ) ale jak już się uda to jest chicior. Kilka dni temu prowadziłam warsztaty z kuchni polskiej, pewna mila amerykanka powiedziała , że podróżuje i je serniki i że ten był najlepszy na świecie : ) czasem słyszę mile słowa od ludzi, ale tym razem brzmiało to przekonywująco, póżniej wysyłała mi zdjęcia serników z różnych miejsc z opisami. tak czy inaczej niema doskonałego przepisu, tak wiele elementów składa się na końcowy efekt, nie pieczcie jeśli jesteście wkurzeni, smutni, zmęczeni, podobno i ciśnienie i przeciągi i przekleństwa wszystko ma znaczenie, oczywiście dobry produkt najważniejszy ( nie powiem Wam ile razy mnie skręcało, że znowu zmarnowałam prawdziwą wanilię, kilka serników wypłynęło z brytfanki, kilka było suchych i zjaranych od góry, kilka razy ser się ściął podczas miksowania.
About Marta
For the last 5 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear...
For the last 5 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear regularly on TV and radio as a guest, discussing subjects related to home cooking, the sharing economy and food tech.) I’ve always enjoyed sharing my knowledge of my beautiful hometown, and more about the art of Polish cuisine, both through the website and with all the wonderful travellers I meet in person.My grandmother and my mother were great cooks. That means delicious, home-made food freshly-prepared.Restaurants are great, but sometimes it seems it would be better to enjoy a home-cooked meal with someone who can also tell me a bit more about their experiences, their lives and their cities. So, I’ve decided to do exactly that. I cook for up to 14 people at my home in Krakow and you’re invited. Please join me!
Reviews
Lydia
We had an amazing morning learning how to make perogis! Super cozy and inviting atmosphere. Would highly recommend taking this class when visiting Krakow!!
Rafal
Great time - really recommend to bring your team and spend time together. Mart is a great host and does wonderful job to make everybody feel welcome and good.
Food was delicious!
Rafal
Great time - really recommend to bring your team and spend time together. Mart is a great host and does wonderful job to make everybody feel welcome and good.
Food was delicious!
Rafal
Great time - really recommend to bring your team and spend time together. Mart is a great host and does wonderful job to make everybody feel welcome and good.
Food was delicious!
Anna
We had an amazing time. Besides for the food being delicious, Marta was so nice. It felt less like a cooking class, but more like cooking with friends. I would definitely recommend this to anyone who comes to Krakow!
Tobias
We really enjoyed the workshop. It was a mixed group and we got a lot of help. We were involved in the cooking all the time and she also served us several small snacks. Marta know cooking!
daniel
10/10 - great pierogi. Had a proper laugh
Teresa
This class was wonderful! A MUST-DO while you're in Krakow. Marta is a fantastic host and we absolutely loved our time with her.
Shell
Really no reason to give less than 10 points and high a five! Stunning organized, complete picture of a real team event. the feedback of all participants was fabulous! Job well done Marta, and coming back soon! :)
Magdalena
The most delicious donuts with a mission in the world!