Krakowski Sernik (N.Y Cheesecake)
To był rok sernika. Upiekłam ich ponad setkę : ) Pomyślalam, że podzielę się z Wami przepisem, który udaje się prawie! za każdym razem : ) ale jak już się uda to jest chicior. Kilka dni temu prowadziłam warsztaty z kuchni polskiej, pewna mila amerykanka powiedziała , że podróżuje i je serniki i że ten był najlepszy na świecie : ) czasem słyszę mile słowa od ludzi, ale tym razem brzmiało to przekonywująco, póżniej wysyłała mi zdjęcia serników z różnych miejsc z opisami. tak czy inaczej niema doskonałego przepisu, tak wiele elementów składa się na końcowy efekt, nie pieczcie jeśli jesteście wkurzeni, smutni, zmęczeni, podobno i ciśnienie i przeciągi i przekleństwa wszystko ma znaczenie, oczywiście dobry produkt najważniejszy ( nie powiem Wam ile razy mnie skręcało, że znowu zmarnowałam prawdziwą wanilię, kilka serników wypłynęło z brytfanki, kilka było suchych i zjaranych od góry, kilka razy ser się ściął podczas miksowania.
About Marta
For the last 5 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear...
For the last 5 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear regularly on TV and radio as a guest, discussing subjects related to home cooking, the sharing economy and food tech.) I’ve always enjoyed sharing my knowledge of my beautiful hometown, and more about the art of Polish cuisine, both through the website and with all the wonderful travellers I meet in person.My grandmother and my mother were great cooks. That means delicious, home-made food freshly-prepared.Restaurants are great, but sometimes it seems it would be better to enjoy a home-cooked meal with someone who can also tell me a bit more about their experiences, their lives and their cities. So, I’ve decided to do exactly that. I cook for up to 14 people at my home in Krakow and you’re invited. Please join me!
Reviews
One of the highlights of our vacation. Just a perfect local experience, that was active, fun and so yummy! Marta is an incredible chef and instructor and she seamlessly coodinated, taught and prepared. Not only are you making Pierogis, you are being fed the most delishious homemade food and some fun...
One of the highlights of our vacation. Just a perfect local experience, that was active, fun and so yummy! Marta is an incredible chef and instructor and she seamlessly coodinated, taught and prepared. Not only are you making Pierogis, you are being fed the most delishious homemade food and some fun with local vodka! Just like sitting in the kitchen with a good friend. Absolutely a 10/10, a must do experience!! Thank you Marta.
Such an enjoyable evening. Not only is Marta an amazing Chef, but she is also an amazing conversationalist with such interesting stories. We did this with our two teens and all equally enjoyed the class. Thank you, Marta, and best wishes!
We thoroughly enjoyed our lesson with Marta. Not only were her instructions excellent, but the results were great, and the additional food items served with our pierogi were a nice surprise! Her kitchen alone is worth a visit! Her price for the class is very fair and reasonable.
Kristy
Wonderful experience for a traveller seeking real food experiences
What a lovely way to lunch and learn in Krakow! Marta is an excellent teacher and chef. We learned to make 3 different kinds of pierogi and then she served us a delicious soup, the pierogis and homemade bread and cheesecake. Oh, did I mention the vodka???
Marta was a very accommodating host and great at explaining all the steps to making delicious pierogi. Very enjoyable few hours- thank you
