Doughnut Workshop
[English version below]
Trzy lata temu, dokładnie w Tłusty Czwartek, razem z Igorem zostaliśmy zaproszeni do programu Pytanie na śniadanie, żeby na żywo smażyć pączki ;) To była świetna zabawa, ale i ogromny stres przed kamerami. Bo z pączkami wcale nie jest tak łatwo. Powinny być przygotowywane ze spokojem i dbałością ;)
W tamtym roku przygotowywałam pączki u siebie w domu razem z Konradem – profesjonalnym cukiernikiem i wspaniałym facetem. W jedną noc usmażyliśmy 1300 pączków charytatywnie dla Skawińskiego schroniska dla zwierząt.
Wielu z Was pytało mnie o to, jak zrobić pyszne pączki z różaną marmoladą jak marzenie. Stąd właśnie pomysł warsztatów. Będziemy robić pączki według tradycyjnego przepisu – czekam na Was!
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Three years ago, precisely on Fat Thursday, I was invited to prepare homemade doughnuts during a breakfast TV show. My friend Igor joined the adventure and it was great fun and a lot of stress on the way. Making doughnuts in TV studio is a challenge, believe me! Doughnut pastry should be prepared with care in a relaxed atmosphere. Yeast needs warmth and time to grow - none of these happen when you’re being broadcasted live. We managed, though!
Last year I invited Konrad, who’s a top-class pastry chef to make doughnuts with me at my home in Krakow, and overnight we managed to cook 1300 doughnuts for animal charity! Many of you asked for the recipe, so this year we have decided to run a Doughnut Workshop for those who wants to learn our secret recipe for fresh and delicious home-made doughnuts! We’ll put our traditional recipe to use on February and you are more than welcome to join us so you can learn how to make your doughnuts fresh and tasty like heaven : ) Pączki baking is both an art and science, and it’s important to understand what your ideal dough consistency should feel like in your hands. Join us!
About Marta
For the last 5 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear...
For the last 5 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear regularly on TV and radio as a guest, discussing subjects related to home cooking, the sharing economy and food tech.) I’ve always enjoyed sharing my knowledge of my beautiful hometown, and more about the art of Polish cuisine, both through the website and with all the wonderful travellers I meet in person.My grandmother and my mother were great cooks. That means delicious, home-made food freshly-prepared.Restaurants are great, but sometimes it seems it would be better to enjoy a home-cooked meal with someone who can also tell me a bit more about their experiences, their lives and their cities. So, I’ve decided to do exactly that. I cook for up to 14 people at my home in Krakow and you’re invited. Please join me!
Reviews
Margaux
Great moment of sharing
Flora
Great Workshop! We enjoyed cooking 3 different types of pierogi in Marta‘s inspiring Home.
Flora
Great Workshop! We enjoyed cooking 3 different types of pierogi in Marta‘s inspiring Home.
Tina
My family and I loved Marta's cooking class! It was so much and the food was delicious. Thank you so much for hosting us, Marta!
Sidney
This experience feels like attending a warm family gathering, where a cool aunt teaches you the art of making pierogi. It’s not just about cooking—it’s about connecting with a diverse group of passionate food lovers from all over the world, sharing stories, techniques, and traditions along the way.
This experience feels like attending a warm family gathering, where a cool aunt teaches you the art of making pierogi. It’s not just about cooking—it’s about connecting with a diverse group of passionate food lovers from all over the world, sharing stories, techniques, and traditions along the way.
Sidney
This experience feels like attending a warm family gathering, where a cool aunt teaches you the art of making pierogi. It’s not just about cooking—it’s about connecting with a diverse group of passionate food lovers from all over the world, sharing stories, techniques, and traditions along the way.
This experience feels like attending a warm family gathering, where a cool aunt teaches you the art of making pierogi. It’s not just about cooking—it’s about connecting with a diverse group of passionate food lovers from all over the world, sharing stories, techniques, and traditions along the way.
Rebecca
Such a wonderful class, we enjoyed learning to make pierogi and the drinks and food served with our pierogi were delicious. Marta was so patient with our children and every had a great time. I would highly recommend Marta's class!
Gigi
If you’re in Krakow, I would highly recommend booking a cooking class with Marta. She was so knowledgeable with so many different foods and you can easily tell how passionate she is in her craft. She was so much fun and welcoming, I felt right at home the moment she invited me in. The class was so m...
If you’re in Krakow, I would highly recommend booking a cooking class with Marta. She was so knowledgeable with so many different foods and you can easily tell how passionate she is in her craft. She was so much fun and welcoming, I felt right at home the moment she invited me in. The class was so much fun and one of the big highlights of my stay in Krakow. Book a session with Marta, you wont regret it!!!
Karl
A great glass with Marta - thoroughly recommend.
Great Host, conversation and food.
Henryk
The best day ever. Marta is an amazing chef and her hospitality and passion for Polish cooking is unmatched. We were absolutely blown away with how simple Marta made it look and was able to pass on these delicious recipes for us to master. Since coming home and cooking these pierogi for our kids and...
The best day ever. Marta is an amazing chef and her hospitality and passion for Polish cooking is unmatched. We were absolutely blown away with how simple Marta made it look and was able to pass on these delicious recipes for us to master.
Since coming home and cooking these pierogi for our kids and grandkids, they also think we have made the most delicious pierogi ever.
Thank you Marta
