Marta
For the last 5 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Works...
For the last 5 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear regularly on TV and radio as a guest, discussing subjects related to home cooking, the sharing economy and food tech.) I’ve always enjoyed sharing my knowledge of my beautiful hometown, and more about the art of Polish cuisine, both through the website and with all the wonderful travellers I meet in person.
My grandmother and my mother were great cooks. That means delicious, home-made food freshly-prepared.
Restaurants are great, but sometimes it seems it would be better to enjoy a home-cooked meal with someone who can also tell me a bit more about their experiences, their lives and their cities. So, I’ve decided to do exactly that. I cook for up to 14 people at my home in Krakow and you’re invited. Please join me!
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Reviews
Bosler
Absolutely recommendable- such a kind host. Was our highlight during the trip.
Stefanie
What a delightful and delicious experience to have in Krakow! Marta knows how to cook, bake, teach, and host. It was a highlight of our European vacation (make it yours, too). Thank you, Marta!
Catherine
This was one of the best highlights on our trip! Thank you for being especially wonderful to my four year old. We enjoyed other pierogi later but yours was the best. We will be making them at home also.
Catherine
This was one of the best highlights on our trip! Thank you for being especially wonderful to my four year old. We enjoyed other pierogi later but yours was the best. We will be making them at home also.
Catherine
This was one of the best highlights on our trip! Thank you for being especially wonderful to my four year old. We enjoyed other pierogi later but yours was the best. We will be making them at home also.