Marta
For the last 12 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Work...
For the last 12 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear regularly on TV and radio as a guest, discussing subjects related to home cooking, the sharing economy and food tech.) I’ve always enjoyed sharing my knowledge of my beautiful hometown, and more about the art of Polish cuisine, both through the website and with all the wonderful travellers I meet in person.
My grandmother and my mother were great cooks. That means delicious, home-made food freshly-prepared.
Restaurants are great, but sometimes it seems it would be better to enjoy a home-cooked meal with someone who can also tell me a bit more about their experiences, their lives and their cities. So, I’ve decided to do exactly that. I cook for up to 14 people at my home in Krakow and you’re invited. Please join me!
Upcoming experiences
Reviews
Magda
If you are traveling to Poland, you MUST treat yourself to this class in Polish cuisine. Multiple dishes are covered from pierogis to bigos, zurek, red borscht, salata and Polish cheesecake. Class time was 5+ hours and very reasonably priced. Our class was in Marta's kitchen in Krakow and i...
If you are traveling to Poland, you MUST treat yourself to this class in Polish cuisine.
Multiple dishes are covered from pierogis to bigos, zurek, red borscht, salata and Polish cheesecake. Class time was 5+ hours and very reasonably priced.
Our class was in Marta's kitchen in Krakow and it was one of the most enjoyable days I have ever had traveling. Marta puts her heart and soul into serving her guests. Her knowledge of Polish cuisine is extensive. She naturally ferments her cabbage, beets and other vegetables and is eager to instruct you in how to do this in your own home.
There is lots of hands-on time in this class. We had the opportunity to roll out the dough, stuff and seal the pierogis.
In addition to covering the Polish recipes, we sipped on various homemade vodkas made from various fruits. We learned as much about Polish culture, important events to consider attending in Krakow, as we did Polish cuisine.
So, reader, please know that this class is not just about a few nice Polish recipes, it is about learning much more about Poland and making the best of your time in Poland.
Eataway is a wonderful concept and a great way to learn more about Poland, Polish history, culture and of course, its wonderful cuisine.
We had a superb evening at Marta's house last week during our 4 day break to Krakow. It was such a refreshing change to sit with new people and also learn a little more about life from 'real' locals. Marta is a charming hostess and her food (excellent polish cuisine) was delicious. I...
We had a superb evening at Marta's house last week during our 4 day break to Krakow. It was such a refreshing change to sit with new people and also learn a little more about life from 'real' locals. Marta is a charming hostess and her food (excellent polish cuisine) was delicious. I know that several of the dishes were real 'slow cooked' food and they were clearly made with a lot of care and patience. If you are visit in Krakow, check out the site and see what's on. You won't regret it.
Olga
If you are traveling to Poland, you MUST treat yourself to this class in Polish cuisine. Multiple dishes are covered from pierogis to bigos, zurek, red borscht, salata and Polish cheesecake. Class time was 5+ hours and very reasonably priced. Our class was in Marta's kitchen in Krakow and i...
If you are traveling to Poland, you MUST treat yourself to this class in Polish cuisine.
Multiple dishes are covered from pierogis to bigos, zurek, red borscht, salata and Polish cheesecake. Class time was 5+ hours and very reasonably priced.
Our class was in Marta's kitchen in Krakow and it was one of the most enjoyable days I have ever had traveling. Marta puts her heart and soul into serving her guests. Her knowledge of Polish cuisine is extensive. She naturally ferments her cabbage, beets and other vegetables and is eager to instruct you in how to do this in your own home.
There is lots of hands-on time in this class. We had the opportunity to roll out the dough, stuff and seal the pierogis.
In addition to covering the Polish recipes, we sipped on various homemade vodkas made from various fruits. We learned as much about Polish culture, important events to consider attending in Krakow, as we did Polish cuisine.
So, reader, please know that this class is not just about a few nice Polish recipes, it is about learning much more about Poland and making the best of your time in Poland.
Eataway is a great concept and a wonderful way to learn more about Poland, Polish history, culture and of course, its wonderful cuisine
Ewa
That was a lot of fun! And so many doughnuts!
Had an amazing day learning how to make pączki! Lovely people and delicious food :)