Marta
For the last 12 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Work...
For the last 12 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear regularly on TV and radio as a guest, discussing subjects related to home cooking, the sharing economy and food tech.) I’ve always enjoyed sharing my knowledge of my beautiful hometown, and more about the art of Polish cuisine, both through the website and with all the wonderful travellers I meet in person.
My grandmother and my mother were great cooks. That means delicious, home-made food freshly-prepared.
Restaurants are great, but sometimes it seems it would be better to enjoy a home-cooked meal with someone who can also tell me a bit more about their experiences, their lives and their cities. So, I’ve decided to do exactly that. I cook for up to 14 people at my home in Krakow and you’re invited. Please join me!
Upcoming experiences
Reviews
Katie
Marta was an awesome host. The food was delicious, the conversation was interesting and Marta was friendly and fun.
We had a really fun evening with Marta starting the evening making Pierogi and then being joined by about 18 others for a 'Multi-Culti' evening with fabulous multi-cultural food cooked by Marta, Sheuli and Mia (and our contribution towards making the pierogi). It was fabulous meeting the...
We had a really fun evening with Marta starting the evening making Pierogi and then being joined by about 18 others for a 'Multi-Culti' evening with fabulous multi-cultural food cooked by Marta, Sheuli and Mia (and our contribution towards making the pierogi). It was fabulous meeting the three great cooks and a variety of people local and from further afield. Highly recommended and we are hooked; we will look for Eataway in any city we find ourselves from now on.
Nick
I had the chance to come early and make pierogi which was nice to learn. Then 20+ people dinner was a combination of several international courses. Most of my table companions were Polish, with 1 man from Belarus and an English couple from Brighton. Everything was great and I throughly enjoyed all t...
I had the chance to come early and make pierogi which was nice to learn. Then 20+ people dinner was a combination of several international courses. Most of my table companions were Polish, with 1 man from Belarus and an English couple from Brighton. Everything was great and I throughly enjoyed all the fresh dishes. The opportunity to learn a little more of another culture is always an added bonus to a great meal. Thank you Marta and Eataway for another great experience.
Magda
A beautiful house, a lovely garden, chatting in different languages and more food than you are able to try :) I am very grateful that I could join Marta's picnic!
Katherine
Best weekend with open hearts and open minds and open views and open mouths. Fireside, hammock, love. Do whatever you can to join in on the next one.