Marta
For the last 5 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Works...
For the last 5 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear regularly on TV and radio as a guest, discussing subjects related to home cooking, the sharing economy and food tech.) I’ve always enjoyed sharing my knowledge of my beautiful hometown, and more about the art of Polish cuisine, both through the website and with all the wonderful travellers I meet in person.
My grandmother and my mother were great cooks. That means delicious, home-made food freshly-prepared.
Restaurants are great, but sometimes it seems it would be better to enjoy a home-cooked meal with someone who can also tell me a bit more about their experiences, their lives and their cities. So, I’ve decided to do exactly that. I cook for up to 14 people at my home in Krakow and you’re invited. Please join me!
Future Events
Other Events
Reviews
Margaux
Great moment of sharing
Flora
Great Workshop! We enjoyed cooking 3 different types of pierogi in Marta‘s inspiring Home.
Flora
Great Workshop! We enjoyed cooking 3 different types of pierogi in Marta‘s inspiring Home.
Tina
My family and I loved Marta's cooking class! It was so much and the food was delicious. Thank you so much for hosting us, Marta!
Sidney
This experience feels like attending a warm family gathering, where a cool aunt teaches you the art of making pierogi. It’s not just about cooking—it’s about connecting with a diverse group of passionate food lovers from all over the world, sharing stories, techniques, and traditions along the way.
This experience feels like attending a warm family gathering, where a cool aunt teaches you the art of making pierogi. It’s not just about cooking—it’s about connecting with a diverse group of passionate food lovers from all over the world, sharing stories, techniques, and traditions along the way.