Vegan Cooking Classes in Kraków
Kraków has quietly become one of central Europe's best cities for vegan food. Forty-plus fully vegan restaurants now. But if you actually want to cook the cuisine, restaurants don't help much. You need a kitchen and someone willing to teach you.
The technical challenge with Polish cooking, if you want to make it plant-based, isn't the obvious dishes. Pierogi z kapustą i grzybami (cabbage and mushroom dumplings) are vegan by default. So is most of żurek if you skip the kiełbasa, and bigos can be made convincingly without meat. The real challenge is the dairy. Twaróg and śmietana are everywhere, in everything. A good vegan teacher will show you what to swap in, and what's worth giving up on.
Most sessions run two and a half to three hours. You'll make dough from scratch. You'll spend time at the stove. You'll eat what you made, slowly, at someone's kitchen table. The hosts who do this kind of class tend to care about the food being right, not the dietary-trend market, which means they'll tell you which Polish vegan substitutions actually work and which ones are bad ideas.
Gluten or nut allergies? Mention them when you book. Adjustments are usually possible, but the host needs lead time.
Hanna
Cooking has always been in my house something more than just food. The heart of the house has always been the kitchen, in which we would sit with my beloved to share food, stories...
Cooking has always been in my house something more than just food.
The heart of the house has always been the kitchen, in which we would sit with my beloved to share food, stories, everyday problems, and happiness. A home without the smell of tasty pie, hot soup, and a welcoming smile just isn't a real one.
I would like to introduce you to Polish cuisine, which, I believe, is still not well-discovered. The second great passion that I would like to share with you is Polish art and culture, and my knowledge about my hometown, Kraków. I will share some stories and tips about the city if you like. I will be happy to welcome you to my house.
Upcoming vegan experiences
Book a confirmed date
Available on request
Cooks can re-run these experiences on a date that suits you — just send a request.
Frequently asked questions
Are the classes 100% vegan?
Yes — every experience on this page is fully plant-based. No animal products are used in any of the dishes you cook or eat.
What's included in the price?
All ingredients, equipment, recipes to take home, and a sit-down meal of the food you've made. Most hosts also include water, tea or a glass of wine.
Do I need cooking experience?
No. Most of our hosts cater to complete beginners as well as confident home cooks. If you have specific dietary needs (gluten-free, nut allergies, etc.), message the host before booking.
How do I book a date?
Pick a class above and choose from the available dates on the cook's page. If you don't see a date that works, send the cook a request — many of our hosts re-run their experiences on demand.
Can I bring a group?
Yes — most experiences accept up to 6–8 guests. For larger groups or private bookings, message the cook directly.