Pierogi workshop with Hanna
Pierogi! The Polish proud. The dish of many, many flavors. Sweet, sour, exquisite and simple, vegetarian, with meat, fruits or whatever you like. One of the most popular and one of the best polish dishes. Among these food treasures, you will find one of my favorite "pierogi ruskie" - with potato and cottage cheese stuffing.
While learning about pierogi you have to remember that they don't seem to be difficult but it is easy to make them untasty. During the workshop, I would like to introduce you to this topic and learn how to make "pierogi ruskie" but due to my family special recipe with the addition of two famous mountain kinds of sheep cheese. They are just delicious!
We will also need some dessert so for this occasion pierogi with fruits, melted butter and sweet cream are just perfect.
About Hanna&Coen
We are Polish-Dutch combo. I (Hanna) come from a beautiful city of Krakow and Coen comes from the beautiful city of Amsterdam. After living three years in Amsterdam we moved back to Krakow to begin our polish adventures together with our cat Kacper.We love to have people around and to give them the...
We are Polish-Dutch combo. I (Hanna) come from a beautiful city of Krakow and Coen comes from the beautiful city of Amsterdam. After living three years in Amsterdam we moved back to Krakow to begin our polish adventures together with our cat Kacper.We love to have people around and to give them the best treatment possible. I would like to introduce you to the polish cuisine that, I believe, is still not well discovered. My second great passion that I would like to share with you is Polish art&culture and my knowledge about my home town - Kraków. Let's join us in our cozy apartment on Salwatort hill and learn what the polish hospitality is!
Reviews
Jojek
We had a great time with Hanna and Coen family. The food was great, I have learned the name of the dish "awanturka" - tasty white cheese paste. Their house is in quiet, green area of Cracow on the shore of Vistula river with a great view on Przegorzaly Castle. I'm looking forward for...
We had a great time with Hanna and Coen family. The food was great, I have learned the name of the dish "awanturka" - tasty white cheese paste. Their house is in quiet, green area of Cracow on the shore of Vistula river with a great view on Przegorzaly Castle. I'm looking forward for the next meeting at this place ;)
Jojek
We had a great time with Hanna and Coen family. The food was great, I have learned the name of the dish "awanturka" - tasty white cheese paste. Their house is in quiet, green area of Cracow on the shore of Vistula river with a great view on Przegorzaly Castle. I'm looking forward for...
We had a great time with Hanna and Coen family. The food was great, I have learned the name of the dish "awanturka" - tasty white cheese paste. Their house is in quiet, green area of Cracow on the shore of Vistula river with a great view on Przegorzaly Castle. I'm looking forward for the next meeting at this place ;)
Nina
We were a big group of 13 learning from Hanna and her friend Dora how to make pierogi. Hanna was a very good teacher and we had a lot of fun duting our workshop. The pierogi was delicious and everyone had a great time :)
Claire
Hanna and Coen .were excellent hosts, we had a delightful meal and a fun night. I would give them ten stars. A great way to be introduced to Poland. Thank you both.
Denise
Hanna and Coen were excellent hosts. The table was full, but everybody was comfortable. The entire dinner was delicious and the conversation was fun. Hearing stories of Coen's and Paul's (another guest) struggles to learn Polish made us feel less guilty about not learning more Polish...
Hanna and Coen were excellent hosts. The table was full, but everybody was comfortable. The entire dinner was delicious and the conversation was fun. Hearing stories of Coen's and Paul's (another guest) struggles to learn Polish made us feel less guilty about not learning more Polish words before our trip. Hanna gave us a tip about a stained glass museum and a very good map of the old town area. Paul gave us a tip about WiFi at the bottom of the salt mine - our tour guide didn't tell us about it. The little girls who came with their parents were very good dinner guests. This was a great way to start our visit to Krakow.
Aga
Food was delicious! We loved Hanna's the interpretation of tomato soup, asparagus and deserts (pudding reminded me of my childhood). Hanna&Coen are super friendly and open minded and it was a great pleasure to dine with them, and really enjoyed the dinner! Thank you!
James
We had a lovey time at at Hanna and Coen’s dinner. Hanna prepared delicious meals that we enjoyed so much, my wife asked for the recipes. We brought our two children and Hanna and Coen were so warm and welcoming to them. This dinner was one of our very favorite experiences on our vacation. We co...
We had a lovey time at at Hanna and Coen’s dinner. Hanna prepared delicious meals that we enjoyed so much, my wife asked for the recipes. We brought our two children and Hanna and Coen were so warm and welcoming to them. This dinner was one of our very favorite experiences on our vacation. We couldn’t be happier!
Selina
Great experience to get a real look into locals life. Besides the great cooking experience Hanna gave us a lot of information about the city. She was a perfect host and the Pirogis were delicious.
marlous
Great evening! Hanna and Coen are very nice people. We had dinner with 2 Americans, 1 Polish friend and the 2 is us, 2 Dutchies. Food was great and we had lovely conversations.
Steve
We had a wonderful evening with Hannah and Coen and the other guests. We would definitely do this again. We have already told others about eataway,they had not heard of it but are very interested.
