From a guest in the group: The atmosphere was very family-like. Ms. Hanna engaged the entire group in making pierogi. Everyone participated with great enthusiasm. The workshop was held in a wonderful atmosphere, with conversations and anecdotes from the childhoods of both the group and Hanna. Interesting stories about the culinary history of Poland and Krakow were also shared. The closing feast took place in the kitchen where the workshop was held. The tableware was very interesting, and the pierogi dishes were delicious! After all, after such a good lesson, everything had to be delicious, and we were diligent students. And one more thing – the borscht! The red (beetroot) borscht that Ms. Hania served was delicious! Therefore, the culinary workshops led by Ms. Hanna were a hit and I recommend them to everyone!