Gluten Free Pierogi Workshop!
Pierogi! The Polish proud. The dish of many, many flavors. Sweet, sour, exquisite and simple, vegetarian, with meat, fruits or whatever you like. One of the most popular and one of the best polish dishes. Among these food treasures, you will find one of my favorite "pierogi ruskie" - with potato and cottage cheese stuffing.
While learning about pierogi you have to remember that they don't seem to be difficult but it is easy to make them untasty. During the workshop we will prepare gluten free pierogi version so also the ones that suffer gluten allergy can still enjoy this tasty food. I would like to introduce you to this topic and learn how to make "pierogi ruskie" but due to my family special recipe with the addition of two famous mountain kinds of sheep cheese. They are just delicious!
We will also need some dessert so for this occasion pierogi with fruits, melted butter and sweet cream are just perfect.
About Hanna
Cooking has always been in my house something more than just food.The heart of the house has always been the kitchen, in which we would sit with my beloved to share food, stories, everyday problems, and happiness. A home without the smell of tasty pie, hot soup, and a welcoming smile just isn't a re...
Cooking has always been in my house something more than just food.The heart of the house has always been the kitchen, in which we would sit with my beloved to share food, stories, everyday problems, and happiness. A home without the smell of tasty pie, hot soup, and a welcoming smile just isn't a real one.I would like to introduce you to Polish cuisine, which, I believe, is still not well-discovered. The second great passion that I would like to share with you is Polish art and culture, and my knowledge about my hometown, Kraków. I will share some stories and tips about the city if you like. I will be happy to welcome you to my house.
Reviews
Pierogi with Hanna was a fantastic experience! Hanna is a great and knowledgeable host and her recipes are delicious - better than any restaurant! My daughter and I would definitely do this again and highly recommend to others!
I would give 12 out of 10 to Hanna if I could! Everything was prepared wonderful and she guided us easily through the Pierogi making (vegetarian). It was not far away from the city centre, so easy to reach by uber/bike/self-drive. We had a 3 course meal and everything was homemade - we were able t...
I would give 12 out of 10 to Hanna if I could! Everything was prepared wonderful and she guided us easily through the Pierogi making (vegetarian). It was not far away from the city centre, so easy to reach by uber/bike/self-drive.
We had a 3 course meal and everything was homemade - we were able to took some pierogies home. We had small group and nice company.
All in all would definitely recommend :)
Przyjemne zajęcia z gotowania- dobry sposób na spędzenie czasu i nauczenie się czegoś nowego:) atmosfera jest przyjazna i nawet, gdyby ktoś przyszedłby sam to nie będzie problemu, żeby się odnaleźć i poznać nowe ciekawe osoby z różnych miejsc na świecie.
Hanna was very nice and friendly. The atmosphere was very pleasant. Overall, the cooking class was great fun. We highly recommend it :-)
Amazing experience!!
Very welcoming and wholesome experience. Went into this as someone who is normally quite shy, but immediately felt at ease. Hanna is absolutely wonderful and very accommodating. Me and my partner had a very pleasant experience. Afterwards we walked slowly back to the town centre which took about 1.5...
Very welcoming and wholesome experience. Went into this as someone who is normally quite shy, but immediately felt at ease. Hanna is absolutely wonderful and very accommodating. Me and my partner had a very pleasant experience. Afterwards we walked slowly back to the town centre which took about 1.5h which was very scenic and beautiful and gave us a chance to burn off all the beautiful food we ate. Thank you Hanna
Thank you for accomidating me as a gluten intolerant person who was comfortable cooking around gluten cross contamination. The dough you prepared for me was incredible.
