Pascal
Hello everybody! I invite you once in a while to some French festive dinners and cooking classes! When I was younger, I worked in French restaurants i...
Hello everybody! I invite you once in a while to some French festive dinners and cooking classes! When I was younger, I worked in French restaurants in Los Angeles and New York, first as a cook and then as a pastry chef.
I would be happy if you could share with me my favorite some classics of French gastronomy which I prepare according to some old family recipes. Do you like sauces and butter? I love them and that is why work a lot with sauces, even when they require long hours preparing some veal stock or a demi-glace. I also cannot imagine a good meal without a tasty dessert! What about famous tarte Tatin melting in your mouth, crispy millefeuille with homemade puff pastry or orangey and buttery Crêpe Suzette? I love to meet new people, but even more I love to cook and eat with people! If you are curious about authentic French flavors and tastes, please make a stop in the heart of Old Kraków. Let's meet and have a good time!
Reviews
Delicious :)
Marta
well...what can i say ? best macarons i ever had. Thank you Pascal, we are lucky having you in Krakow!
Dorota
Boskie! / Divine! :)
Our first experience with Eataway. We had a great time and were happy we chose not to go to a restaurant as we first had planned. Pascal and his wife Magda were wonderful hosts and the food was superb. Thank you very much and hope to see you soon!
It was a lovely evening. Pascal and his wife are extremely hospitable and generous and nice. The food was excellent... high class restaurant quality. All the other guests were in high spirits and we all enjoyed ourselves and stayed 'til gone 1.30 am. Thanks a lot Pascal and 'til the next o...
It was a lovely evening. Pascal and his wife are extremely hospitable and generous and nice. The food was excellent... high class restaurant quality. All the other guests were in high spirits and we all enjoyed ourselves and stayed 'til gone 1.30 am. Thanks a lot Pascal and 'til the next one.