Croissant workshops

Hello everybody! I invite you once in a while to some French festive dinners and cooking classes! When I was younger, I worked in French restaurants in Los Angeles and New York, first as a cook and then as a pastry chef.I would be happy if you could share with me my favorite some classics of French gastronomy which I prepare according to some old family recipes. Do you like sauces and butter? I love them and that is why work a lot with sauces, even when they require long hours preparing some veal stock or a demi-glace. I also cannot imagine a good meal without a tasty dessert! What about famous tarte Tatin melting in your mouth, crispy millefeuille with homemade puff pastry or orangey and buttery Crêpe Suzette? I love to meet new people, but even more I love to cook and eat with people! If you are curious about authentic French flavors and tastes, please make a stop in the heart of Old Kraków. Let's meet and have a good time!