*TEMPORARY I COULD NOT COOK AS I DO NOT HAVE SPACE IN MY PLACE - SORRY IF I COULD NOT MANAGE YOUR REQUEST* I was born and brought up in a traditional...
*TEMPORARY I COULD NOT COOK AS I DO NOT HAVE SPACE IN MY PLACE - SORRY IF I COULD NOT MANAGE YOUR REQUEST*
I was born and brought up in a traditional family with two siblings in Vietnam. I learnt cooking from my mother -grandmother, relatives and from different families. I started cooking when I was 5 and at the same time taking care of my younger brother, feed him and cuddle him and half of the day I studied at school. I was born in the environment that we need to get food from natural, raising Poultry (ducks, goose, chicken...). My garden was so big that all kind of vegetables and fruits we could eat the whole year. Plus, sometimes in the evening me and my older sister went to catch fish, frog and different kind of snails. My childhood was just amazing and I am extremely happy to be born in poor time following of my country. That is the way I still keep living healthy life till now. I like to do everything from scratch to become a finished meal. Moreover, my father is herb doctor, I also learn how to eat properly when we have a sickness.
My friends said to me Asian looks younger than Westerners because of good genes. I would never agree with that explanation, some of us has genes and the rest of the food we consume every day.
I have been living in Warsaw for more than 4 years. I know the Vietnamese restaurants in Warsaw. There are only 1-2 dishes which are original dishes, most of the restaurants in Warsaw served for Westerners not for Vietnamese not so high quality.
My colleagues advised me this site to share my cuisine to everyone. So I decided to do it
For women, I would share the tips of skin care and use natural herb to take care of hair
I work during the week and only have spare time at the weekend.
It was a tofu paradise! :) The atmosphere was very nice, Mai is a great talker and cooker! She used a lot of her origin spices and ingredients so the dishes I knew before tasted original. I hope to see you soon!
We spend really nice evening at Mai's. The food was delicious and we had very intresting and inspiring conversation. It was really lavish feast!
It was just amazing! Both feast and conversation. Food was delicious and not typical for europe.
May is super-nice host and very interesting conversationalist. I definitely recommend you to meet her!
Me and my husband went to Mai for Carmalaised Pork dinner. I can't explain how delicious was the food she prepared. You would have to try it yourself. Mai is very friendly, she can create the atmosphere just like at home. And to be honest, at her table was much more things, than just carmelised...
Me and my husband went to Mai for Carmalaised Pork dinner. I can't explain how delicious was the food she prepared. You would have to try it yourself. Mai is very friendly, she can create the atmosphere just like at home. And to be honest, at her table was much more things, than just carmelised pork. And everything was very tasty! She also shared with us her knoledge on herbs and natural cosmetics. I may try to use something myself.
It was my first experience with eataway and definitely an amazing one! Mai is a great cook and very warm and welcome host. I had a chance to taste AUTHENTIC Vietnamese cousin, something you won't get in restaurant. Mai is passionate about cooking, I didn't only have a great meal with amazi...
It was my first experience with eataway and definitely an amazing one! Mai is a great cook and very warm and welcome host. I had a chance to taste AUTHENTIC Vietnamese cousin, something you won't get in restaurant. Mai is passionate about cooking, I didn't only have a great meal with amazing companion but also learned something new about ways to prepare traditional Vietnamese food