As a starter I serve fried dumplings with eggs and special kinds of spices and home made sauce. Soup is a chicken broth, Main course is beef goulash. I have two kinds of dessert, one is apple cinnamon pudding with seeds and second is my special home made ice cream. Then there is always food to share on the table. Menu includes beverages, beer, spirits and coffee.
I am a hospitality professional, tour guide and mainly a chef. I am specialised in Czech cuisine. And I take pride in high quality of ingredients I use. Cooking is my passion. I prepare my meals with love.