Marta

For the last 5 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Works...

For the last 5 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear regularly on TV and radio as a guest, discussing subjects related to home cooking, the sharing economy and food tech.) I’ve always enjoyed sharing my knowledge of my beautiful hometown, and more about the art of Polish cuisine, both through the website and with all the wonderful travellers I meet in person.

My grandmother and my mother were great cooks. That means delicious, home-made food freshly-prepared.

Restaurants are great, but sometimes it seems it would be better to enjoy a home-cooked meal with someone who can also tell me a bit more about their experiences, their lives and their cities. So, I’ve decided to do exactly that. I cook for up to 14 people at my home in Krakow and you’re invited. Please join me!


Agnieszka
3 years ago
5

It was a true affirmation of life. Sunny people, delicious food and those juicy colors of Pająki. Spring has come!

Magda
3 years ago
5
If you are traveling to Poland, you MUST treat yourself to this class in Polish cuisine. Multiple dishes are covered from pierogis to bigos, zurek, red borscht, salata and Polish cheesecake. Class time was 5+ hours and very reasonably priced. Our class was in Marta's kitchen in Krakow and i...

If you are traveling to Poland, you MUST treat yourself to this class in Polish cuisine.

Multiple dishes are covered from pierogis to bigos, zurek, red borscht, salata and Polish cheesecake. Class time was 5+ hours and very reasonably priced.

Our class was in Marta's kitchen in Krakow and it was one of the most enjoyable days I have ever had traveling. Marta puts her heart and soul into serving her guests. Her knowledge of Polish cuisine is extensive. She naturally ferments her cabbage, beets and other vegetables and is eager to instruct you in how to do this in your own home.

There is lots of hands-on time in this class. We had the opportunity to roll out the dough, stuff and seal the pierogis.

In addition to covering the Polish recipes, we sipped on various homemade vodkas made from various fruits. We learned as much about Polish culture, important events to consider attending in Krakow, as we did Polish cuisine.

So, reader, please know that this class is not just about a few nice Polish recipes, it is about learning much more about Poland and making the best of your time in Poland.

Eataway is a wonderful concept and a great way to learn more about Poland, Polish history, culture and of course, its wonderful cuisine.

Yolanda
3 years ago
5
We had a superb evening at Marta's house last week during our 4 day break to Krakow. It was such a refreshing change to sit with new people and also learn a little more about life from 'real' locals. Marta is a charming hostess and her food (excellent polish cuisine) was delicious. I...

We had a superb evening at Marta's house last week during our 4 day break to Krakow. It was such a refreshing change to sit with new people and also learn a little more about life from 'real' locals. Marta is a charming hostess and her food (excellent polish cuisine) was delicious. I know that several of the dishes were real 'slow cooked' food and they were clearly made with a lot of care and patience. If you are visit in Krakow, check out the site and see what's on. You won't regret it.

Olga
3 years ago
5
If you are traveling to Poland, you MUST treat yourself to this class in Polish cuisine. Multiple dishes are covered from pierogis to bigos, zurek, red borscht, salata and Polish cheesecake. Class time was 5+ hours and very reasonably priced. Our class was in Marta's kitchen in Krakow and i...

If you are traveling to Poland, you MUST treat yourself to this class in Polish cuisine.

Multiple dishes are covered from pierogis to bigos, zurek, red borscht, salata and Polish cheesecake. Class time was 5+ hours and very reasonably priced.

Our class was in Marta's kitchen in Krakow and it was one of the most enjoyable days I have ever had traveling. Marta puts her heart and soul into serving her guests. Her knowledge of Polish cuisine is extensive. She naturally ferments her cabbage, beets and other vegetables and is eager to instruct you in how to do this in your own home.

There is lots of hands-on time in this class. We had the opportunity to roll out the dough, stuff and seal the pierogis.

In addition to covering the Polish recipes, we sipped on various homemade vodkas made from various fruits. We learned as much about Polish culture, important events to consider attending in Krakow, as we did Polish cuisine.

So, reader, please know that this class is not just about a few nice Polish recipes, it is about learning much more about Poland and making the best of your time in Poland.

Eataway is a great concept and a wonderful way to learn more about Poland, Polish history, culture and of course, its wonderful cuisine

Ewa
3 years ago
5

That was a lot of fun! And so many doughnuts!

Claire
3 years ago
5

Had an amazing day learning how to make pączki! Lovely people and delicious food :)

Liz
3 years ago
5
A fantastic night with Marta! We enjoyed a meal experience with Marta in January 2017 and it was such a pleasure to return in January 2018. The highlight of both trips! Food was so tasty, well presented and thoughtful. The company was interesting and diverse. Such warmth and openness, a shared love...

A fantastic night with Marta! We enjoyed a meal experience with Marta in January 2017 and it was such a pleasure to return in January 2018. The highlight of both trips! Food was so tasty, well presented and thoughtful. The company was interesting and diverse. Such warmth and openness, a shared love of food and life, we will be back again!

Anna
3 years ago
5

Pyszne jedzenie, domowa atmosfera, genialne doświadczenie!

Marta
3 years ago
5

Było przemiło - domowa atmosfera, serdeczność a przy tym możliwość poznania miłych ludzi i doskonałe jedzenie! Polecam wszystkim! Marta S.

Claudia
3 years ago
5

Jedzenie wspaniałe, zwłaszcza faszerowane papryki i malutkie pizze. Do tego serdeczni i otwarci ludzie. Cudowny wieczór!!

Grzegorz
3 years ago
5

Great to see all cooks and strangers as well, at the traditional Polish Christmas Eve with a multiculti twist :) Food was fantastic, sushi + Indian style chicken + bigos + small pizzas from Paolo + special cheesecake = ❤️ Marta, thanks for hosting us!

Martin
3 years ago
5

This was our first experience of Eataway, Marta made us very welcome into her lovely home and the food was fantastic. It was such a great way to meet new people both locals and other travellers. We cannot wait to do it again.

Hérin
3 years ago
5

Probably our best night in Krakow! Amazing host & guests, special Christmas atmosphere & every single dish & drink was a terrific discovery. We will probably come back in the summer to see your country house!

Claudia
3 years ago
5

Pozytywna energia i potrawy wykonane z miłością i zaangażowaniem. Kaczka rozpływała się w ustach ! Dzięki serdeczne:)

Katarzyna
3 years ago
5

Delicious food, fabulous atmosphere!