Marta
For the last 5 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Works...
For the last 5 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear regularly on TV and radio as a guest, discussing subjects related to home cooking, the sharing economy and food tech.) I’ve always enjoyed sharing my knowledge of my beautiful hometown, and more about the art of Polish cuisine, both through the website and with all the wonderful travellers I meet in person.
My grandmother and my mother were great cooks. That means delicious, home-made food freshly-prepared.
Restaurants are great, but sometimes it seems it would be better to enjoy a home-cooked meal with someone who can also tell me a bit more about their experiences, their lives and their cities. So, I’ve decided to do exactly that. I cook for up to 14 people at my home in Krakow and you’re invited. Please join me!
Tobiasz
Stare, polskie przysłowie mówi: gdzie kucharek sześć, tam nie ma co jeść. Przysłowie rzeczywiście stare, z czasów przed EatAway'em i piknikami w Marcyporębie - no bo jakże mógłby się ktoś bardziej mylić widząc to wczorajsze zamieszanie. Kucharek (i kucharzy) było wielu - pozwolę sobie wymienić...
Stare, polskie przysłowie mówi: gdzie kucharek sześć, tam nie ma co jeść.
Przysłowie rzeczywiście stare, z czasów przed EatAway'em i piknikami w Marcyporębie - no bo jakże mógłby się ktoś bardziej mylić widząc to wczorajsze zamieszanie. Kucharek (i kucharzy) było wielu - pozwolę sobie wymienić tylko niektórych: Martę, Mirę, Sheuli, Zoe, Seiko, Shruti, Hannę, Małgorzatę i Piotra - a jedzenia zatrzęsienie! I wszystko pyszne. A do tego: świetna muzyka, miła atmosfera i fantastyczni ludzie.
Za rok, z pewnością znów wezmę udział w pikniku. Już nie mogę się doczekać.
Agnieszka
Great place, tasteful dishes and nice people
Anna
Super wydarzenie, które wpisujemy z roku na rok w harmonogram spotkań :) Wspaniała atmosfera, cudowni ludzie, pyszne jedzenie i Marta - gospodyni, która z otwartym sercem gości nas wszystkich u siebie pod lasem :)
Agnieszka
Great food, great people, great atmosphere!
Ania
Należy się 100 gwiazdek, piękne miejsce, cudowna gospodyni, rewelacyjne jedzenie, luz, śmiech, fantastyczni goście.Organizacja poziom mistrz.Dziekuję za to że mogłam tam być :)
Monika
It was an amazing experience, definitely not the last time. The meal was unique, a very nice combination of local, traditional and innovative menu, perfectly prepared and served. It was a very good opportunity to meet open minded travellers from all over the world. Thank you Marta :)
Xenia
It was a great experience for our group! Even by heavy rain all of us was happy to cook together with Marta in her beautiful house. We are coming back!
Wendell
We a lovely evening with our host. The food was exquisite and the conversation was amazing.
We will certainly do this again.
Abigail
This experience was incredible. Not only was the food amazing, the company was outstanding. Marta was very welcoming, knowledgeable, and entertaining. She went above and beyond sharing about the meal. This was the highlight of or trip.
Arne
Hello Marta and many thanks for a fabulous 15 years celebration at your cabin in Marcyporeba. A fantastic place out in the forest with a table ready for feast. We had fantastic starters based on typical polish traditions before we entered into the main course. The main course, consisting of Sheep-...
Hello Marta and many thanks for a fabulous 15 years celebration at your cabin in Marcyporeba.
A fantastic place out in the forest with a table ready for feast. We had fantastic starters based on typical polish traditions before we entered into the main course. The main course, consisting of Sheep-heads from Voss in Norway, tasted wonderful and gave us the right atmosphere for a 15 years sheep head celebration. The cheese cake by the bonfire rounded off a perfect evening. Thank you Marta for creating the nice and warm atmosphere and for making our 15 years celebration a success. Arne H
Jennifer
Marta and her daughter welcomed us into their home and taught us how to make the best Pierogi we’ve ever tasted! Would love to go back and learn more from them!
Pawel
Delicious doughnats! My second year in row ;)
Charlotte
We had a brilliant time with Marta, a real highlight of our trip to Krakow. Thanks so much for a really memorable experience. We can't wait to book more cooking classes in the future!
Tobiasz
Very good Polish doughnuts!
Krystyna
All I could wish for and more I found at Marta's place. In addition to the experience, I left with my own "Pajak" carefully packed in homemade box. I left with the desire to make another one, since Marta thought me how. Generosity of materials and creativity was amazing to be around....
All I could wish for and more I found at Marta's place. In addition to the experience, I left with my own "Pajak" carefully packed in homemade box. I left with the desire to make another one, since Marta thought me how. Generosity of materials and creativity was amazing to be around. Thank you Marta. I'll be back with friends if you have a free spot for us, so they can taste best Cheesecake (yum yum, chocolate, caramel :) in Krakow.