Natalia
Actually I am a specialist in international relations and wanted to be a diplomat... But my life turned out differently and now I love to cook, read a...
Actually I am a specialist in international relations and wanted to be a diplomat... But my life turned out differently and now I love to cook, read about food and write about it, too. I like people. I like to feed them - it makes me happy. I collect cookbooks - in 7 languages! I have more than 1000 (but I read other books, too).
Reviews
This was truly homemade italian meal: fresh baked grissini, pasta with exelent well balanced sauce, delicate but spicy veal till the ending with baked apple and coffee gelato which I couldn't resist. Comissario Brunetti would be happy to join, but even without him company was great.
Natalia is a great cook - she offers a piece of Italy in the middle of Warsaw :) She's a very caring host too. So don't think twice - just go and you will be in good hands!
Last evening we had a delightful meal at Natalia's tiny, but tastefully designed apartment. The food was excellent, served with a professional explanation and stories from Natalia's past as a diplomat's wife, and we've had a great conversation with the other guests. I had been...
Last evening we had a delightful meal at Natalia's tiny, but tastefully designed apartment. The food was excellent, served with a professional explanation and stories from Natalia's past as a diplomat's wife, and we've had a great conversation with the other guests. I had been to a similar event before, so I knew what to expect. My husband was a little hesitant about the formula of Eataway at the beginning, but he was positively surprised and he had a really great time. Natalia is such a good hostess that she made it really easy for everyone to iimmediately start talking. It was like a get together of long time friends. Well done, Natalia!
Was a great evening with delicious meal and so nice people, old friends and foodies and New eatawayers there like this way to meet people and enjoy tasty food
U Natalii istotne są dwie rzeczy - jedzenie i opowieści. Nie tylko potrafi świetnie gotować, ale jeszcze umie ciekawie opowiedzieć o tym, jaka jest historia danego dania i tego, kto je wymyślił. Ta kolacja była pod znakiem Edny Lewis, afroamerykańskiej chef (chefowej?) z Wirginii. Mieszkanie Nat...
U Natalii istotne są dwie rzeczy - jedzenie i opowieści. Nie tylko potrafi świetnie gotować, ale jeszcze umie ciekawie opowiedzieć o tym, jaka jest historia danego dania i tego, kto je wymyślił.
Ta kolacja była pod znakiem Edny Lewis, afroamerykańskiej chef (chefowej?) z Wirginii.
Mieszkanie Natalii jest bardzo klimatyczne, wielki stół na środku pokoju i poczucie rodzinności, a do tego elegancja inteligenckiego żoliborskiego domu. No i ta kolekcja książek kucharskich!
Plus - cudny seter, który nam towarzyszył z ogromnym oddaniem (ale dopiero wtedy, gdy wszyscy goście głośno zeznali, że chcą Gucia poznać i że należy go zaprosić na salony).
Świetne doświadczenie. Do powtórzenia.