In our country house in Prebold I like to cook and enyoj the meal with new friends. I use mostly vegetables from our organic garden. I offer a vegetable and bean soup, main dish, a big salad, home baked bread and much more. I dont forget about a healthy sweet after it and coffe of course. I also offer realy good red wine. All my family we are glad to meet new people and spend some nice hours in the garden of our contry side summer house.
Children welcome, too!
I am an antropologist, a mother of 4 children, that attend the Waldorf school and wife of a running coach and together we led a running society for recreational runners. Here is our web page: www.tekaskitrener.si. I run a half marathon 3 days before giving birth to our 3 child - and that is what peo...
I am an antropologist, a mother of 4 children, that attend the Waldorf school and wife of a running coach and together we led a running society for recreational runners. Here is our web page: www.tekaskitrener.si. I run a half marathon 3 days before giving birth to our 3 child - and that is what people remember about me. I wrote a book about a 86 years old lady tha is still running half marathons, that will soon come out with the title: The long running life oh Helena Zigon. I like cooking alot. I cook form y family every day and oftern also for the runners of our running sciety. I cooked for a maximum of 80 people. But otherwise I prefer to have lounf with 2-6 people, so we can talk and excange our world wiews. With my housband we are vegans, children are vegetarians. I have the fortune that when cooking I can use vegetables from my mothers organic garden. With my housband we organize trips aruound Slovenia and are happy to show the nicest parts also to our guests.