Righty-roo true blues, summer is here and it's time to grab a stubbie, whack on the sunscreen, some sunnies and a pair of flip-flops. There's nothing Australians love more than to celebrate the sun by rounding up some mates, going bush and chucking some grub on the barbie!
Come on down to our very special picnic in the forest where an authentic Aussie is going to show you how to spend a sunny day the Australian way! Loads of Aussies specialties will be on the menu, including some exotic (but very tasty) meats, and some Oz picnic classics you won't normally find on this side of the pond.
We'll rustle up some snags (Aussie sausages), Kangaroo steak, Crocodile, Swagmans Damper (bread), plenty of green tucker for the veggies... a whole lot more! With a country of so many multicultural influences, anything could happen!
All of this is in support of the Children of Parkowa 12 Childrens Home and all of the wonderful work they are doing in giving totally beautiful kids a loving childhood and a bright future.
It will be held in the most beautiful cottage in all of Malopolska which just happens to be owned by the founders of Eataway and all round lovely people - Marta & Mark. Marcyporeba is located just outside of Krakow and we are happy to help you get here :)
This will be a memorable and relaxing day in a truly beautiful location.
For me, food is a form of imagining, of dreaming. I cook the same way that I write, paint and create. I contemplate the composition of food in every dish as I would words in a poem, colour on a canvas or notes in a song.Each mouthful, each meal; consists of specific attributes that can only exist wi...
For me, food is a form of imagining, of dreaming. I cook the same way that I write, paint and create. I contemplate the composition of food in every dish as I would words in a poem, colour on a canvas or notes in a song.Each mouthful, each meal; consists of specific attributes that can only exist within that specific moment and are fuelled by the atmosphere and surroundings that evolve all experience into completely unique and exclusive flavours, indulgences, journeys, memories.I love to surf this flow.