Thai Tallulah
Some years ago, (exactly 10 years to be precise) I prepared a Thai green "Tallulah" curry at the Krakow Soup Festival. Bingo! Along with the editorial staff of cracow-life.com we won 3rd place! I called it “Tallulah” - because it was the favourite food of my daughter, who at that time did not want to eat anything else... apart from very occasionally pasta with green pesto with basil. Green, fragrant with fresh coriander and drizzled with lime, the curry appeared on our home / editorial table at least twice a week. And just as suddenly it disappeared - I guess we had eaten our fill. So I decided to go back to the proven recipe and make it for you. Welcome to my home, it will be spicy and Tallulah will be with us also - this time to serve at at the table!
You are welcome to bring your own bottle to the meal :)
About Marta
For the last 5 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear...
For the last 5 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear regularly on TV and radio as a guest, discussing subjects related to home cooking, the sharing economy and food tech.) I’ve always enjoyed sharing my knowledge of my beautiful hometown, and more about the art of Polish cuisine, both through the website and with all the wonderful travellers I meet in person.My grandmother and my mother were great cooks. That means delicious, home-made food freshly-prepared.Restaurants are great, but sometimes it seems it would be better to enjoy a home-cooked meal with someone who can also tell me a bit more about their experiences, their lives and their cities. So, I’ve decided to do exactly that. I cook for up to 14 people at my home in Krakow and you’re invited. Please join me!
Reviews
Marta was a very accommodating host and great at explaining all the steps to making delicious pierogi. Very enjoyable few hours- thank you
Amazing experience!
We had a great time with Marta. We had our kids with us and Marta made sure they felt included and had a good time. Highly recommend!
Really terrific workshop with Marta. We enjoyed meeting our fellow travels and making pierogies. Marta also gave us a slice of the most delicious cheesecake. Highly recommend to all.
The most delicious food and fun we’ve had on a trip! 8yrs later and we still talk about it.
Not sure why this review request came through to my email in 2026 when I did this workshop in 2018. However, I have the most wonderful memory of the fun evening shared with a partner and two good friends, the other workshop attendees and Marta. We all felt so warm and welcomed into Marta's home...
Not sure why this review request came through to my email in 2026 when I did this workshop in 2018. However, I have the most wonderful memory of the fun evening shared with a partner and two good friends, the other workshop attendees and Marta. We all felt so warm and welcomed into Marta's home. It was a wonderful experience with the most delicious food! We learnt a lot, it was hands on cooking and extras like trying various flavoured vodkas was incredibly fun. Thank you for a memory that even today I smile in my heart when I think about it. Lisa :)
Jason
Wonderful experience
Sharon
We were in Poland 5+ years ago and we still tell people how wonderful, and delicious, this experience was.
Kate
Lovely food and compan
it was a wonderful, unforgettable experience!
