Thai Tallulah
Some years ago, (exactly 10 years to be precise) I prepared a Thai green "Tallulah" curry at the Krakow Soup Festival. Bingo! Along with the editorial staff of cracow-life.com we won 3rd place! I called it “Tallulah” - because it was the favourite food of my daughter, who at that time did not want to eat anything else... apart from very occasionally pasta with green pesto with basil. Green, fragrant with fresh coriander and drizzled with lime, the curry appeared on our home / editorial table at least twice a week. And just as suddenly it disappeared - I guess we had eaten our fill. So I decided to go back to the proven recipe and make it for you. Welcome to my home, it will be spicy and Tallulah will be with us also - this time to serve at at the table!
You are welcome to bring your own bottle to the meal :)
About Marta
For the last 12 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear...
For the last 12 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear regularly on TV and radio as a guest, discussing subjects related to home cooking, the sharing economy and food tech.) I’ve always enjoyed sharing my knowledge of my beautiful hometown, and more about the art of Polish cuisine, both through the website and with all the wonderful travellers I meet in person.My grandmother and my mother were great cooks. That means delicious, home-made food freshly-prepared.Restaurants are great, but sometimes it seems it would be better to enjoy a home-cooked meal with someone who can also tell me a bit more about their experiences, their lives and their cities. So, I’ve decided to do exactly that. I cook for up to 14 people at my home in Krakow and you’re invited. Please join me!
Reviews
What a lovely evening of conversation, learning about Poland culture and making (and eating perogi). The cheesecake was amazing.
We thoroughly enjoyed the experience & learmg about the cuisine. Thank you
This was a wonderful, well organized event. Marta is a beautiful person who welcomed us into her home. We did not leave hungry.
We had a fantastic time with Marta! She is an excellent host, and very knowledgeable about Polish food and culture. One of our best evenings in Krakow!
It was great, I've learnt a lot. I can wait to try at home. Thank you.
We had an absolute blast cooking with Marta through Eataway! She was such a warm, welcoming host, opening her home to us for a fantastic, hands-on evening in Kraków. Learning to make three distinct types of pierogi from scratch—from getting the dough just right to pinching them closed—was so much fu...
We had an absolute blast cooking with Marta through Eataway! She was such a warm, welcoming host, opening her home to us for a fantastic, hands-on evening in Kraków.
Learning to make three distinct types of pierogi from scratch—from getting the dough just right to pinching them closed—was so much fun. Marta is a patient, engaging host who gave us a true taste of Polish culinary tradition. Sitting down together to enjoy the delicious feast we made was an unforgettable highlight of our trip.
If you are in Kraków, booking an evening with Marta is an absolute must!
