A cook and a filmmaker come back from a three year journey, from Milan to Singapore and back.
Along the way food and stories were exchanged with lots and lots of incredible Human beings.
Now we put aside the backpack and we pick up the pen, the book notes and the laptop.
Because is time to compile all those incredible adventures in one single collection: a cookbook and a movie.
But the cook still has to perfection the recipes, measure the ingredients and taste it all.
So come join us to have a extraordinary lunch, try the recipes we gathered all around the world, listen to the tail and share some of yours with us.
God Speed.
Hi Everybody, my name is Guglielmo a young vagabond cook, originally from Italy that just came back from the lifetime' journey.With my brother Cameron Starr, a film maker from Philadelphia, I traveled from Milan to Singapore by land, and returned with our unstoppable Tuk Tuk, Monika.For three years...
Hi Everybody, my name is Guglielmo a young vagabond cook, originally from Italy that just came back from the lifetime' journey.With my brother Cameron Starr, a film maker from Philadelphia, I traveled from Milan to Singapore by land, and returned with our unstoppable Tuk Tuk, Monika.For three years we exchanged food for stories, crafting recipes 'a la minuté' and documenting the entire process.Now we here in Berlin, looking for to open an innovative space where food and storytelling work side by side to help generate new and better Ideas.And of course keep telling the tale.