Delicious food, welcoming and nice host, and good friends - that is the recipe to an amazing and fun evening. We started the evening with sweet Moroccan tea which I really like, homemade bread and spicy olives (I love this kind of olives and couldn't stop eating them). Everything we ate after was really good, but for the best thing (beside the olives of course) was the Tagine. I loved when Khawla told us about the ingredients of each dish, and told us a bit about the life in Morocco. I might come back again ;)

Fun fact - one of the friends that was there with me is from Morocco, and he said that the food reminded him of his home and his mom's cooking. I think there is no greater compliment than that.

A Moroccan home-cooked meal in Nowa Huta! Despite its location, it is a real gem. We had a few starters, beautiful spicy olives straight from Marrakech (from Khawla's mum) We enjoyed tea with home-made traditional sweet bread and honey. Then we followed up with Crispy briouate filled with vegetables and fish garnished with spicy sauce. We also tried fava beans (my favourite) At this point I was pretty full - there was so much delicious food! And then the main dish arrived - Tajine ! To die for, really superb meat with lots of flavours and sweetness from dried fruit and herbs. For dessert we had traditional seffa made with couscous and almonds toped with cinnamon from Marrakech. Thank you Khawla, we had a fantastic time and we will be back :)