Sumona
Hello Food Lovers! It's Sumona! I am from Bangladesh. I have been living in Europe since last three years. My hobby is gardening, photography,travelli...
Hello Food Lovers! It's Sumona! I am from Bangladesh. I have been living in Europe since last three years. My hobby is gardening, photography,travelling and also I have immense passion for cooking. If you would like to taste Bangladeshi and Asian food and interested to know about Bangladesh, our culture, foods you are most welcome to visit my place. I hope you will not be disappointed!
Reviews
Monika
It was my second meeting with Sumona. All dishes were amazing. My hits were Aloo puri, pickles and the soup. My mom liked the spicy rice and the dessert. The atmosphere was great and we had nice talk :) Sumona is almost my neighbour so for sure we will meet soon ! :)
Michał
It was great food experience. I could not imagine that I will be able to try Indian/Bangladesh cuisine in its original real taste in the center of Kraków . Sumona is very good cook and her husband is interesting talking companion. Thx for great evening. PS. After meal I was so full that walking...
It was great food experience. I could not imagine that I will be able to try Indian/Bangladesh cuisine in its original real taste in the center of Kraków . Sumona is very good cook and her husband is interesting talking companion. Thx for great evening.
PS. After meal I was so full that walking was painfull ;-)
10 stars Had a wonderful meal with Sumona and family. Great vegetarian and vegan dishes. Shared the table with 5 other guests that were fabulous company. After dinner game great end to the evening.Thank you so much, we will be back
Łukasz
Perfect time with quality people!
Matthew
I had clear instructions how find Sumona’s flat and so arrived bang on time. I was greeted by Sumona, her husband and delightful daughter. The first course was a soup with chicken, lemon grass and a complex combination of spices which was delicious. We moved onto to some Bangladeshi street food...
I had clear instructions how find Sumona’s flat and so arrived bang on time. I was greeted by Sumona, her husband and delightful daughter. The first course was a soup with chicken, lemon grass and a complex combination of spices which was delicious.
We moved onto to some Bangladeshi street food which contained chickpeas among many other things. I enjoyed the flavour and texture of this.
We moved onto the main course of chicken curry, dahl and pulau rice. I believe this was Sumona’s own recipe and is far superior to anything I have had before.
For dessert there was lassi and a snowball pudding that was out of this world.
We finished with tea which had been specially brewed with milk and spices which gave it a present flavour and creamy consistency.
The conversation with Sumona and her husband was intellectual and stimulating.
It was fascinating to hear about their experiences hosting meals on eataway.
I have already recommended eataway and Sumona to a Polish friend who lives in Kraków. I feel that everybody would enjoy Sumona’s food and hospitality.