Sumona

Hosting since 2016 Hosted 96 times 4.9 (259)
Message

Hello Food Lovers! It's Sumona! I am from Bangladesh. I have been living in Europe since last three years. My hobby is gardening, photography,travelli...

Hello Food Lovers! It's Sumona! I am from Bangladesh. I have been living in Europe since last three years. My hobby is gardening, photography,travelling and also I have immense passion for cooking. If you would like to taste Bangladeshi and Asian food and interested to know about Bangladesh, our culture, foods you are most welcome to visit my place. I hope you will not be disappointed!

Reviews

4.9
  (259 reviews)
Rafał
5

Sumona is such a lovable chef! She absolutely deserves many stars for her extraordinary effort.

Marysia
5

Very tasty food and nice host:)

Maria
4.5

Delicious and tasty food, with very good quality and perfect quantity. After this meal you won't be hungry for sure!

Pola
5

I am glad that I have discovered these wonderful ideas of tasting exotic dishes toogever with lovely hosts. At Sumona and Hassan I spent a nice afternoon and I know not the last! I recommend to everyone! Forgoodbye we were given a beautiful henna tattoo. The street food was delicious. I recomended e...

I am glad that I have discovered these wonderful ideas of tasting exotic dishes toogever with lovely hosts. At Sumona and Hassan I spent a nice afternoon and I know not the last! I recommend to everyone! Forgoodbye we were given a beautiful henna tattoo. The street food was delicious. I recomended everyone!

Paulina
5

Sumona's kitchen is not just food - it is the experience. I felt welcomed and homy since Sumona's opened the door. FIrst I saw amazing decoration and lovely covered table. The food was incredible, adjusted to the European taste (not super spicy :) ), served in accurate time, one dish after...

Sumona's kitchen is not just food - it is the experience. I felt welcomed and homy since Sumona's opened the door. FIrst I saw amazing decoration and lovely covered table. The food was incredible, adjusted to the European taste (not super spicy :) ), served in accurate time, one dish after another, without any rush. We have been almost 20 people at the same time and Sumona's with her husband managed us perfectly. An added value, to me was Sumona's explanation about the dishes - what they contain, where are they from, who used to eat them in the past. Sumona's husband was her great support and I enjoyed observing their collaboration, he took over the entertainment part and invited us to some brain game. Sumona's is not only talented chef but also born host, in a very natural way making her guests feeling at home. If any communication started with this great food, there were no conflicts n the world. I am hungry for more!