Vegan Cooking Classes in Gdańsk
Vegan options in Gdańsk are still a smaller scene than Kraków's, but they exist, and the few cooks who do plant-based Polish food in this city tend to take it seriously. The cuisine itself helps. Pomeranian cooking is built around root vegetables, mushrooms, smoked fish (the only obviously non-vegan piece), grain breads, and the long Baltic tradition of fermenting cabbage and beetroot through the winter. Pull out the fish and you're a long way there.
What to expect: a session in someone's kitchen, usually around three hours, where you cook two to four dishes from start to finish and then sit down to eat them. Most hosts adapt their normal menu around vegan requirements rather than running a separate menu, which is actually how Polish home cooking has worked for centuries. Everyone adjusts around fasting periods.
Supply on this niche is thinner than Kraków's, so if specific dates don't work for you, send a request to one of the cooks on the "available on request" list below. Several Gdańsk hosts will happily re-run an experience for a confirmed party of three or more.
Magda
I love cooking, especially baking sweet treats. Since I went vegan some years ago, cooking became a new and exciting adventure. I like cycling and travelling and I visit my beloved...
I love cooking, especially baking sweet treats. Since I went vegan some years ago, cooking became a new and exciting adventure. I like cycling and travelling and I visit my beloved Italy as often as I can :)
Contrarily to Commissario Montalbano, I do like talking while eating ;-)
Feel invited to come and visit my kitchen!
You can find me on Instagram at @miejscy_roslinozercy
Available on request
Cooks can re-run these experiences on a date that suits you — just send a request.
Frequently asked questions
Are the classes 100% vegan?
Yes — every experience on this page is fully plant-based. No animal products are used in any of the dishes you cook or eat.
What's included in the price?
All ingredients, equipment, recipes to take home, and a sit-down meal of the food you've made. Most hosts also include water, tea or a glass of wine.
Do I need cooking experience?
No. Most of our hosts cater to complete beginners as well as confident home cooks. If you have specific dietary needs (gluten-free, nut allergies, etc.), message the host before booking.
How do I book a date?
Pick a class above and choose from the available dates on the cook's page. If you don't see a date that works, send the cook a request — many of our hosts re-run their experiences on demand.
Can I bring a group?
Yes — most experiences accept up to 6–8 guests. For larger groups or private bookings, message the cook directly.