WINE&FOOD
Łączenie wina i potraw to czysta przyjemność. Robię to bardzo często i jest to moja pasja - mam więc ogromną przyjemność zaprosić Was na Winną Kolację :)
Proponuję typowo polskie dania i austriackie wina - taki kupaż wypada dość ciekawie!
GRÜNER VELTLINER Classic 2015
Wino białe wytrawne
Charakterystyka:
Jasny żółto-zielony kolor ,delikatny owocowy posmak grejpfruta i żółtego jabłka , czysta struktura przypraw ze świeżą kwasowością , miłe lekkie odczucie , najlepiej serwować schłodzone.
Rosé 2015
Wino różowe półwytrawne
Charakterystyka :
Lekki kolor różowej szarlotki , delikatny zapach hawajskich ananasów z żółtym jabłkiem, na podniebieniu owocowo słodki smak ze wspaniałą zabawą kwasowości , przyjemne zakończenie , najlepiej podawać schłodzone.
HOCHÄCKER 2013
Czerwone wino wytrawne
Charakterystyka :
Lekka poświata ciemnoczerwonego rubinu, zapraszający bukiet wanilii, prażony smak i leśne owoce, podniebienie zaprasza bujnym słodkim owocem , mocna struktura ze zharmonizowaną i dobrze powiązaną kwasowością.
Hans Tschida:
WEINGUT HANS TSCHIDA AUSLESE 2015
D.A.C. BURGENLAND, AUSTRIA (SÄMLING 88 BLEND)
Słodkie, jasno złote wino o nutach pomarańczy i rumianku z doskonale zintegrowaną kwasowością.
W ustach niebywale pyszne, oprócz powtarzających się aromatów owocowych pojawia się karmel, miód i suszone morele. Twórcą wina jest jeden z najlepszych producentów słodkich win na świecie - Hans Tschida!!!!
zapraszam :)
Mixing wine and food is a joy. It's something I do frequently and it is my passion - so I have great pleasure in inviting you to my Wine Dinner :)
I suggest typical Polish dishes and Austrian wines - such a drop is pretty interesting!
GRÜNER VELTLINER Classic 2015
White wine dry-Characteristic:
Bright yellow-green color, delicate fruity flavor of grapefruit and yellow apple, pure spice structure with fresh acidity, nice light feeling, best served chilled.
Rosé 2015
Wine pink semi-dry-Characteristics:
A light pink apple pie; delicate Hawaiian pineapple scent with yellow apple; a sweet fruit flavor on the palate with great acidity, a pleasant finish, best served chilled.
HOCHÄCKER 2013
Red dry wine-Characteristics:
Light glow of dark red ruby, inviting bouquet of vanilla, roasted taste and forest fruits, the palate welcomes lush sweet fruit, strong structure with harmonized and well-connected acidity.
Hans Tschida:
WEINGUT HANS TSCHIDA AUSLESE 2015
GIVE. BURGENLAND, AUSTRIA (SÄMLING 88 BLEND)
Sweet, light gold wine with notes of orange and chamomile with perfectly integrated acidity.
Caramel, honey and dried apricots appear in the mouth. The creator of the wine is one of the best producers of sweet wines in the world - Hans Tschida !!!!
Menu
Herring marinated in red wine and raisins
Zweigelt Classic Vereinte Winzer Horitschon
Traditional chicken soup with home-made noodles and lovage
Gruener Veltliner Vereinte Winzer Horitschon
Cracow "maczanka " served with buckwheat groats, pickled cucumber
Blaufränkisch Classic Vereinte Winzer Horitschon
Russian dumplings with sour cream and onion
Riesling Weingut Müller Göttweiger Berg
Traditional home made apple cake, cream, cinnamon
Auslese Hans Tschida
About Agnieszka
I'm delighted to invite you as guests to my house(only 15 minutes via Uber from the centre of Kraków )and serve you dishes made my way. I'm a cheerful Cracovienne who loves tasty food, wine and time spent in good company. In my spare time I like good films, music, interesting books and meetings with...
I'm delighted to invite you as guests to my house(only 15 minutes via Uber from the centre of Kraków )and serve you dishes made my way. I'm a cheerful Cracovienne who loves tasty food, wine and time spent in good company. In my spare time I like good films, music, interesting books and meetings with friends. I am mother to two wonderful sons. I like travelling, discovering new tastes, places and people; all things that bring new challenges and interests.
Reviews
Excellent Polish cuisine with a modern cosmopolitan twist Agnieszka has years of experience both cooking and in the restaurant trade, and it shows. Well-chosen wine, too!
Marek
I may not being a vegetarian, but I can say I ate a wonderfully tasty meal. So many mixed perfect flavours that came with each dish and was so good from the starters through to the main course, that it left me accepting second helpings. I was glad to see I was not alone in this. The chocolate desser...
I may not being a vegetarian, but I can say I ate a wonderfully tasty meal. So many mixed perfect flavours that came with each dish and was so good from the starters through to the main course, that it left me accepting second helpings. I was glad to see I was not alone in this. The chocolate dessert.. I had to take home with me. As Agnieszka, I found out, was an experienced Krakow restauranteur, I nearly accused her of cheating but I then found out it was her first time serving a full vegetarian meal. I turned to my 100% vegetarian dinner partner to ask what she thought as an expert in this field, well the expert was very pleased as well. A wonderful meal, a wonderful host in her home on the southern outskirts of Krakow, well, I had a wonderful evening 10/10. I hope to come again soon. Thanks Agnieszka.