Join my Social Table for an indulgent dinner while journeying through what makes bubbly so special!
We've joined up with Paul Rene MCC to bring you this 2 night only, not-to-be-missed event!
I am a Capetonian, born and bred. I am a chef, I opened my own restaurant last year- Reverie Social Table, a career-long dream. I love good wine and pairing with food, great company and exotic flavours. I love swing jazz, travelling and horror movies.