Fresh sea food

Daliborka

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shared meal Bijela, Montenegro

Our cuisine combines flavors with fresh sea food, meats and seasonal fruits and vegetables. We always start with fresh oysters and clams accompanied by red or white wine of the region.For starters we offer "buzara" (local shellfish dish),than we continue with cuttlefish risotto and we finish with fresh fried fish with seasonal salads.

The menu can change depending on the preferences of the guests.

For dessert there will be a crepes or seasonal fruits.

About Daliborka

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I love music, photography, cooking, reading, traveling..My favourite traveling destination would be Scotland,Italy,Germany,etc...