We'll start with some beautiful local Springbok Carpacio. Then move onto my famous slow roasted lamb neck & sweet potato pie, while sipping on a glass of vino from our wonderful winelands. Ending the evening we'll finish off with a little Dom Pedro night cap. Come on over for dinner if you want a true taste of South Africa!
My ingredients are key so I get the best local produce from our farmers market.
(This meal is wheat free)
My passion is travel! We recently took a year off and travelled through 18 countries around the world with our 3 year old twins. Nothing excites me more than new cultures and tastes!