Open Dinner with local tastes
Italian eggplant balls with Turkish cheese
Italian recipe enriched with special type of Turkish Cheese
Stuffed Red bell peppers
Filled with Turkish cheese and some sort of homemade tomato paste
Lamb stew served on mashed eggplant
so-called sultan’s delight
Tres Leches
a milk based sponge cake with caramel sauce on top it. It is an addictive dessert with a Turkish touch.
About Duygu
Life is all about enjoying it.I love travelling, I love eating! These two give me the opportunity to learn new things; new people and new tastes. Sometimes new people bring new tastes; sometimes new tastes direct me to new people.I started with basic recipes following my mum and aunt, occasionally w...
Life is all about enjoying it.I love travelling, I love eating! These two give me the opportunity to learn new things; new people and new tastes. Sometimes new people bring new tastes; sometimes new tastes direct me to new people.I started with basic recipes following my mum and aunt, occasionally worked in my aunt’s restaurant when I was a child and as soon as I start travelling around the world my cooking journey continued with collecting recipes from all over the world, combined them with Turkish flavours and took one step up by taking semi-professional cooking courses at Usla (an international Hospitality Academy) in Istanbul, Turkey.At the moment I love to cook for my family and friends and now I would like to cook for you and share stories with you.At the same time, I work on my blog and try to include new recipes.www.openkitchenturkey.com