Traditional hungarian dinner from the country side. All ingrediens came from hungarian farms, and everythings is handcraft product. If you like the really heavy foods.
1. course: Home made sour cabbage soup, with farm style sousage. https://cookpad.com/hu/receptek/1926036-kaposztaleves-kovaszolt-kaposztabol
2. course: Slow roasted pork shank whith potato, and onion. https://cookpad.com/hu/receptek/1926244-csusztatott-palacsinta
3. course: Pleated pancake, stuffed with poppy seed, walnut, apricot and plum jam. https://cookpad.com/hu/receptek/1926084-csulok-pekne-modra-recept-egesz-csulokkel
Hi I am Robert from Budapest. Earlier I was a professional chef during 15 years. Now I am working for Cookpad. My hobby is the cooking, and to discover the cousine of other cultures. I like to share my experiences, with others, from the magic world of cooking.