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Jesenné menu Autumn menu

Peter
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shared meal Bratislava, Slovakia
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Marcin booked Pierogi Power Workshop 14h
Tomasz booked Pierogi Power Workshop 1d
Karen booked Pierogi Power Workshop 1d

Sezónnosť pri varení je pre mňa veľmi dôležitá. Svoje nové menu som vytvoril z darov jesene: gaštanov, tekvice, jabĺk a hrušiek.

Seassonality is very important for me in me kitchen. I created new menu from typicaly autumn ingredients: pumpkin, chestnuts, apples and pears.

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$40 per person

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