A nice and cozy dinner in the garden of Passpartout House cook by Miruna. The atmosphere is familiar, good conversation, good music and of course good food.
The Menu is:
Seasonal Selection of Appetizer a la Miruna
Osso Bucco with Potatoes
Eton Mess
a gals of red wine
Water / Lemonade
We are 2 enthusiastic people ( me and Miruna) and we like to prepare for friends and for traveler food. Simply, tasty and local food.