Chocolate Factory with the Sugar Man
Chocolate is truly my thing. By profession I’m a chef, at home I still enjoy cooking, especially when sweet ingredients land on my table. We’ll get inspiration from both classic and not-so-mainstream approach to chocolate. Let’s rediscover the cocoa bean goodness, there's much to learn!
Our chocolate making classes serve as a great activity for any special occasion, a corporate team building exercise - or just because! A perfect opportunity to make custom chocolate gifts for all your friends & family or purchase a class as a gift! Whatever the case may be, we've got plenty of chocolate to go around!
About Konrad
A jack of all trades in the kitchen, but most primarily, the pastry chef. Eclairs, doughnuts, all the sweets, I simply love it all. You can find me at Trzy Rybki restaurant where I work as a vice-chef. I gained my experience at various pastry shops, international internships, I even prepared a desse...
A jack of all trades in the kitchen, but most primarily, the pastry chef. Eclairs, doughnuts, all the sweets, I simply love it all. You can find me at Trzy Rybki restaurant where I work as a vice-chef. I gained my experience at various pastry shops, international internships, I even prepared a dessert for a pope once.I’m specializing in sweet pastry workshops and traditional Polish cuisine. Look out for my upcoming workshops!
