Our dinner will be based on late summer treats. We’ll serve them roasted as a starter, roasted-tomato soup will follow and main dish will be rich in them as well. Think of the vibe of late August, scent of roasted tomatoes and sunrays gently warming up your face. Summer sonata!
We like to travel in search of new flavours and positive emotions. We both run food blogs, so we like to write and talk about food. We want to feed others locally and seasonally at a shared table, with good wine and music.