Easter Food Walking Tour
Easter is the biggest religious holiday in Greece and a great time to come to Chania.
Τhis 4-hour tour takes you back in time to connect the history of the city and Easter food traditions to Orthodox Cretans, Venetians-they had the island under their control for 465 years- and Cretan Jews.
MENU:
Herbal tea.
A variety of Lenten foods.
Kalitsounia: small pies filled with wild greens (lenten version of kalitsounia) and local cheese (Easter version)
Bougatsa: phyllo pastry filled with soft cheese and sprinkled with sugar and cinnamon powder.
Cheese tasting.
A variety of Easter foods.
Venetian- Cretan Easter fogazia
(15th century's sweet bread).
19th century tsoureki
(Sweet Easter bread)
About Mariana
I am an experimental archaeologist-food historian, who recreates Greek historical recipes using ancient or modern techniques for spectacular food events.In 2000 I founded the 'Greek Culinary History & Cooking Adventures' to create interactive, edible experiences that bring historical Greek gastrono...
I am an experimental archaeologist-food historian, who recreates Greek historical recipes using ancient or modern techniques for spectacular food events.In 2000 I founded the 'Greek Culinary History & Cooking Adventures' to create interactive, edible experiences that bring historical Greek gastronomy to life through synesthesia (union of the senses) as well as explore the relationship between art and food.My work takes many forms, including pop-up dinners, experiments, lectures, historic cooking courses, edible installations, and food walking tours. On the walking tours, we do not only eat, we also explore the tales behind the foods and the preparation of each food item.I am the author of a Gourmand award-winning cookbook, The Language of Taste, which is a dictionary (in Gr.) of the history and culture of Greek food and the founder and organizer of the biennial Symposia of Greek Gastronomy (conference).You can also find me at www.historyofgreekfood.weebly.com and www.historyofgreekfood.eu.
Reviews
Wonderful experience with Mariana. Enjoyed her company, knowledge and selection of food in Chania. Went to places we would never have found on our own. Highly recommend you do this at the beginning of your visit to gain greater insight and a better understanding of Chania and Cretan culture and h...
Wonderful experience with Mariana. Enjoyed her company, knowledge and selection of food in Chania. Went to places we would never have found on our own. Highly recommend you do this at the beginning of your visit to gain greater insight and a better understanding of Chania and Cretan culture and history.
Brava Mariana!!
Rob Unger
Monika
Mariana's cooking lessons are extraordinary. We spent a few pleasurable hours learning about ancient Greek cooking and recreating astonishing historical dishes. An unforgettable experience!
The Sensing Crete food tour is not the typical experience! Mariana took us places I could not imagine finding my own. Amazing food and an ecstatic sensory approach to the culinary culture of Chania.