Feast of Flavours!
Vegans and Vegetarians will enjoy this dinner by tasting Moroccan salads and vegetarian couscous.
A traditional Moroccan dessert with legendary Moroccan mint tea with
Orange Blossom.
About Darmounia
I see cooking as a social activity and an entertaining one to do as a group with friends and family.Sharing food is a form of expression. I believe being able to provide good quality, good meals while taking utmost care of the ingredients and ensuring. I believe cooking is an art, and as an Artist,...
I see cooking as a social activity and an entertaining one to do as a group with friends and family.Sharing food is a form of expression. I believe being able to provide good quality, good meals while taking utmost care of the ingredients and ensuring. I believe cooking is an art, and as an Artist, I won't just provide the meal, I will provide the whole experience which will appease all your senses! Not only by the visual but also by the taste and texture. I won’t compromise.
Reviews
Ruda
Long time friends,always looking forward to be her guest and try something new. Last time Harira soup with Chebakia, and Rfissa was so good. Give her a try and you will understand what I mean!
Long time friends,always looking forward to be her guest and try something new. Last time Harira soup with Chebakia, and Rfissa was so good. Give her a try and you will understand what I mean!
Kirby
Even though she is married to my nephew,you must trust me: her hospitality has no equal, the love she put into cooking is simply beautiful. Try her Lamb Tajine and you will fall in love with it!
We were her guest in her home in Italy,but I guess it doesn't really matter as she is simply the BEST Moroccan cook I've met. Her Couscous was the most tasty ever! And Pastilla....over the top!
Vannucci
Excellent food, superb Moroccan mint tea with candies, very nice and cozy home decor that makes you feel "home". Definitely a must try, if you want to discover what really is Moroccan food in Warsaw!
Gyongyver
Mounia is a very passionate cook, we had a "non-Eataway" dinner few days ago, her table was an explosion of flavours and colours, everything was delicious and we really felt like eating in Morocco.