Our dinner is made with seasonal ingredients, which we buy at the local market. We combine summer fruits to contrast with the taste of goat cheese, add treasures from the forest to our pasta, and dessert will be full of the happiness of summer!
We like to travel in search of new flavours and positive emotions. We both run food blogs, so we like to write and talk about food. We want to feed others locally and seasonally at a shared table, with good wine and music.