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Jesenné menu Autumn menu

Peter
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shared meal Bratislava, Slovakia
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Alicia booked Pierogi Power Workshop 2d
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Jane booked Pierogi Power Workshop 5d

Sezónnosť pri varení je pre mňa veľmi dôležitá. Svoje nové menu som vytvoril z darov jesene: gaštanov, tekvice, jabĺk a hrušiek.

Seassonality is very important for me in me kitchen. I created new menu from typicaly autumn ingredients: pumpkin, chestnuts, apples and pears.

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$40 per person

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