Pierogi cooking class
Join us for an authentic journey into traditional Polish cooking! In this hands-on workshop, you will learn how to make classic Polish dishes from scratch. Discover the art of preparing pierogi – from savory fillings like Ruskie (potato and cheese), cabbage and mushrooms, to sweet treats like blueberry pierogi. You’ll also master a traditional Polish soup, experiencing the rich flavors and techniques passed down through generations.
This workshop is perfect for food enthusiasts eager to explore Poland’s culinary heritage, enjoy hands-on cooking, and savor the delicious results of your efforts!
About Judyta
What if you could meet a passionate local cook to show you local cuisine?I am a founder of Kolektyw Samo Dobro - culinary initiative in Tricity. I teach vegetarian cooking and organise culinary events. As I was born in Gdansk I would like to share with you the best places in my hometown.
What if you could meet a passionate local cook to show you local cuisine?I am a founder of Kolektyw Samo Dobro - culinary initiative in Tricity. I teach vegetarian cooking and organise culinary events. As I was born in Gdansk I would like to share with you the best places in my hometown.
Reviews
Janette
Excellent Experience! Judyta was very friendly, showed us around the city and taught us to cook an excellent meal. We were just 2 people and it was lovely. We got to cook in her home which was also special to see how the polish people live. All in all an excellent and delicious experience.
Amy
This was the highlight of our trip to Poland! My daughter is a foodie/works in restaurants and she loved it. Highly recommend. Judyta was a great teacher--we learned so much about the culture, food, history and also how to make 3 types of pierogies, plus other dishes (which better to keep as a su...
This was the highlight of our trip to Poland! My daughter is a foodie/works in restaurants and she loved it. Highly recommend. Judyta was a great teacher--we learned so much about the culture, food, history and also how to make 3 types of pierogies, plus other dishes (which better to keep as a surprise) and then shared them for delicious lunch. Many little extras--I don't want to spoil it for you, but so worth it.
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