Dordogne Dreams
A culinary and cultural trip to the South-West of France to discover the delights of the Dordogne region. A rustic and authentic region internationally renowned for the quality of the local produce. Foie-Gras du Périgord, Bergerac & Monbazillac Wines, local walnuts Noix du Périgord, and goats cheese Cabécou du Périgord.
If the weather is nice there is a possibility of sitting in our garden.
About Jack
My name is Jack, I am British-born but was raised in the South-West of France in a region called the Dordogne. A region famous for its river, caves, numerous castles and its fine cuisine revolving around duck fat, red wine, parsley and garlic.I really enjoy cooking for others and have a slightly mod...
My name is Jack, I am British-born but was raised in the South-West of France in a region called the Dordogne. A region famous for its river, caves, numerous castles and its fine cuisine revolving around duck fat, red wine, parsley and garlic.I really enjoy cooking for others and have a slightly modern approach on traditional French dishes.