I am a food lover and a founder of Kolektyw Samo Dobro - culinary initiative in Tricity. I specialise in vegetarian cooking and I organise culinary events. As I was born in Gdansk I would like to share my knowledge about the best food and places in my hometown.
At my workshop you’ll meet people who like food too and learn vegetarian Polish Christmas recipes that you can make again at home.
If you were looking for two things: inspiration and learnings this workshops is for you.
We meet in Cafe Lamus next to Lawendowa 8. First we are going to discuss your choice about today’s menu.
After we will take a walk to Hala Targowa (local market) just 50 metres and pick up all the fresh ingredients. You will learn more about Polish local products like Sauerkraut, beetroots and pickled cucumbers.
After shopping we are going to cook together Christmas menu: fresh pierogi with cabbage & mushrooms, beetroot soup called Barszcz and Bigos - traditional cabbage stew.
What if you could meet a passionate local cook to show you local cuisine?I am a founder of Kolektyw Samo Dobro - culinary initiative in Tricity. I teach vegetarian cooking and organise culinary events. As I was born in Gdansk I would like to share with you the best places in my hometown.
What if you could meet a passionate local cook to show you local cuisine?I am a founder of Kolektyw Samo Dobro - culinary initiative in Tricity. I teach vegetarian cooking and organise culinary events. As I was born in Gdansk I would like to share with you the best places in my hometown.
Excellent Experience! Judyta was very friendly, showed us around the city and taught us to cook an excellent meal. We were just 2 people and it was lovely. We got to cook in her home which was also special to see how the polish people live. All in all an excellent and delicious experience.
This was the highlight of our trip to Poland! My daughter is a foodie/works in restaurants and she loved it. Highly recommend. Judyta was a great teacher--we learned so much about the culture, food, history and also how to make 3 types of pierogies, plus other dishes (which better to keep as a su...
This was the highlight of our trip to Poland! My daughter is a foodie/works in restaurants and she loved it. Highly recommend. Judyta was a great teacher--we learned so much about the culture, food, history and also how to make 3 types of pierogies, plus other dishes (which better to keep as a surprise) and then shared them for delicious lunch. Many little extras--I don't want to spoil it for you, but so worth it.