Tarty i tartaletki - cooking class
How to make a crust pastry without butter? Come and see how to prepare delicious crust with plant oils. That's a good occasion to learn how to prepare traditional Polish Easter pie - mazurek (a shortscrust pastry with sweet feeling).
Jak zrobić kruche ciasto bez masła? Zapraszam do mojej kuchni, razem przygotujemy pyszne kruche spody na bazie olejów roślinnych. To dobra okazja, żeby nauczyć się piec mazurki na wielkanocny stół.
About Magda
I love cooking, especially baking sweet treats. Since I went vegan some years ago, cooking became a new and exciting adventure. I like cycling and travelling and I visit my beloved Italy as often as I can :)Contrarily to Commissario Montalbano, I do like talking while eating ;-)Feel invited to come...
I love cooking, especially baking sweet treats. Since I went vegan some years ago, cooking became a new and exciting adventure. I like cycling and travelling and I visit my beloved Italy as often as I can :)Contrarily to Commissario Montalbano, I do like talking while eating ;-)Feel invited to come and visit my kitchen!You can find me on Instagram at @miejscy_roslinozercy
Reviews
Magda was a prefect hostess and treated us to two different quiches and lots of ideas for our Gdansk stay!
It was a great evening: the meal was a pure pleasure! Magda is a great cook and always attracts amazing people! Thank you for such a tasty and inspiring evening!!!
Really tasty vegan food, followed up by delicious desert, all in good company. I highly recommend Magda!
I highly recommend Magda's events. I participated in the Pumpkin Feast and it was very nice. Magda offered a variety of dishes, all of them matched the description from the menu on the website. For me as a non-vegan person it was a very interesting experience to try them out. I particularly app...
I highly recommend Magda's events. I participated in the Pumpkin Feast and it was very nice. Magda offered a variety of dishes, all of them matched the description from the menu on the website. For me as a non-vegan person it was a very interesting experience to try them out. I particularly appreciated the yummy pumpkin dessert :). Magda was also a great, open and approachable host, caring about the smallest details and making a friendly conversation with everyone around the table. She really made an effort to make us feel welcome. I also liked the fact that Magda shared a lot of insights about vegan cuisine, where to look for ingredients, recipes, etc. Overall - an amazing experience! :)
Wyśmienita uczta dyniowa. Przepyszne jedzenie, pięknie podane, a do tego serdeczna atmosfera. Spotkanie u Magdy to czysta przyjemność i mnóstwo inspiracji kulinarnych. Bardzo polecam!
Jedzenie przygotowane przez Magdę - pyszne, super atmosfera.
Polecam