Bread & Breakfast
Is the smell of fresh bread in the morning the thing you wish for on every cold winter weekend in Krakow? If yes, and you want to learn how to do it yourself, I invite you for a morning baking session with me. The course will last 3 hours: After we make the dough and form the breads, we will have a big breakfast and I explain the basics and the magics behind baking. When the breads have risen, we will bake them.
It is easier than you think. I love to have guests at my home, even at 10 in the morning
About Rob
Reviews
Will
It was a great education on bread baking!
Olesia
That Saturday morning definitely exceeded my expectations. A lot of useful information and a lovely group of people, nice talks while baking bread. The best way to start your weekend :)
Ewa
I cannot recommend Robert's 'Bread & Breakfast' highly enough. Not only is he a professional cook, but he's also a knowledgeable, patient and talented teacher. I knew a bit about sourdough baking, but Robert gave me lots of tips and ideas for how to improve. It far exceeded m...
I cannot recommend Robert's 'Bread & Breakfast' highly enough. Not only is he a professional cook, but he's also a knowledgeable, patient and talented teacher. I knew a bit about sourdough baking, but Robert gave me lots of tips and ideas for how to improve. It far exceeded my expectations - if I could give him and his girlfriend more than 10 stars, I would. Thank you Robert!
Wow, Wow and Wow. My 2 friends and I had a fabulous time learning the art of baking sourdough bread. We very much enjoyed our experience with Robert and would 100% recommend this workshop. Robert was so welcoming and provided great instruction. He also generously prepared an amazing breakfast with l...
Wow, Wow and Wow. My 2 friends and I had a fabulous time learning the art of baking sourdough bread. We very much enjoyed our experience with Robert and would 100% recommend this workshop. Robert was so welcoming and provided great instruction. He also generously prepared an amazing breakfast with lots of trimmings and we added a lovely bottle of Prosecco to toast our baking skills over breakfast. I can highly recommended the pear honey that he also makes...what a legend. My family and I enjoyed trying our baked bread on the weekend with our own brunch and it was truly a success with the. Thank you for opening your home and teaching us the art of bread making.
Ami
Robert was a great host! We had a lovely breakfast (including lots of baked goodies jams and spreads. The French style scrambled eggs were divine! The class is small so you get lots of attention and can really participate. Robert is a professional cook/chef. His baking class demystifies baking-brea...
Robert was a great host! We had a lovely breakfast (including lots of baked goodies jams and spreads. The French style scrambled eggs were divine! The class is small so you get lots of attention and can really participate. Robert is a professional cook/chef. His baking class demystifies baking-breaking it down into steps and having us participate in kneading the dough. This is a great class for home chefs who want to learn how to bake.
Monica
I really enjoyed this event and would highly recommend it even if you are a novice to a well seasoned cook! Being a complete novice to baking in general, I found Robert to be very pleasant and a fountain of information and an excellent host. The bread is super soft with an crunchy crust and the tabl...
I really enjoyed this event and would highly recommend it even if you are a novice to a well seasoned cook! Being a complete novice to baking in general, I found Robert to be very pleasant and a fountain of information and an excellent host. The bread is super soft with an crunchy crust and the table spread was delicious. I cannot wait to bake my own sourdough bread!
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