Doughnate
Let’s keep this sweet tradition alive! For the eighth time, we are going to prepare huge amounts of doughnuts - as always we'll be cooking at the Children's Home at Parkowa 12 in Krakow - to celebrate Fat Thursday – one of our favourite Polish traditions.
Have you ever tried to make your own doughnuts? How about 2000 of them? Many of our cooks, including Konrad, Gosia, Cyna, Aga, Weruszka and Gregory have accepted the challenge of cooking through the night to have them ready as fresh as can be the next day!
Like last year, every single one of our doughnuts holds a very special meaning. When you order a box of doughnuts for yourself, you will be raising money for the Children's Home in Parkowa. Everything you pay will go towards building a new garden for the very youngest children at the home. This new garden is next door to Parkowa 12 (where we built the original garden)
How it works:
1. You can order as many boxes of fresh doughnuts as you want (each box is 8 doughnuts).
2. On Thursday 16th of February, you are welcome to come over and collect them (between 6am and 12 midday) from the Children's Home at Parkowa 12 and say hi! If you order 10 boxes or more we will be glad to deliver them to you in Krakow for free if you prefer.
About Marta
For the last 12 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear...
For the last 12 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear regularly on TV and radio as a guest, discussing subjects related to home cooking, the sharing economy and food tech.) I’ve always enjoyed sharing my knowledge of my beautiful hometown, and more about the art of Polish cuisine, both through the website and with all the wonderful travellers I meet in person.My grandmother and my mother were great cooks. That means delicious, home-made food freshly-prepared.Restaurants are great, but sometimes it seems it would be better to enjoy a home-cooked meal with someone who can also tell me a bit more about their experiences, their lives and their cities. So, I’ve decided to do exactly that. I cook for up to 14 people at my home in Krakow and you’re invited. Please join me!
Reviews
Amazing and delicious in every way. My favorite activity in Krakow. Truly special!
緯萱
This was such a special experience! I got to try traditional Polish food and also learn how to make Polish dumplings, from preparing the dough to cooking them. It was very hands-on and interactive. After making the dumplings, we were also served everything from appetizers to dessert, and everything...
This was such a special experience! I got to try traditional Polish food and also learn how to make Polish dumplings, from preparing the dough to cooking them. It was very hands-on and interactive.
After making the dumplings, we were also served everything from appetizers to dessert, and everything was delicious. If you’re visiting Kraków, I would definitely recommend this as a great experience to try!
Marta's class was great! She has a wonderful kitchen and was very welcoming. We learned a lot about the polish culture as well as how to make three different pierogis. It's a very hands on class and you'll learn a lot.
Had a wonderful time learning how to make pierogi with Marta! She was very knowledgeable and all of the food was amazing!
Răzvan
Meeting Marta and learning to cook pierogis with her was the highlight of our Krakow trip. She is an amazing person, chef and artist (not only in the kitchen, ask her about it!). The class is very well organized, in a beautiful kitchen surrounded by art. This is a very pleasant brunch activity (you...
Meeting Marta and learning to cook pierogis with her was the highlight of our Krakow trip. She is an amazing person, chef and artist (not only in the kitchen, ask her about it!).
The class is very well organized, in a beautiful kitchen surrounded by art. This is a very pleasant brunch activity (you leave well fed, and the pierogis are delicious!) and you can then go for an after-lunch walk through a forested park up the hill to get a beautiful view of the city.
Emerson
Beautiful home, amazing pierogis, loved the hands on experience. You make all the dough and shape it! And Marta had great recommendations of how to get around the city and where to go.
