Doughnate
Let’s keep this sweet tradition alive! For the eighth time, we are going to prepare huge amounts of doughnuts - as always we'll be cooking at the Children's Home at Parkowa 12 in Krakow - to celebrate Fat Thursday – one of our favourite Polish traditions.
Have you ever tried to make your own doughnuts? How about 2000 of them? Many of our cooks, including Konrad, Gosia, Cyna, Aga, Weruszka and Gregory have accepted the challenge of cooking through the night to have them ready as fresh as can be the next day!
Like last year, every single one of our doughnuts holds a very special meaning. When you order a box of doughnuts for yourself, you will be raising money for the Children's Home in Parkowa. Everything you pay will go towards building a new garden for the very youngest children at the home. This new garden is next door to Parkowa 12 (where we built the original garden)
How it works:
1. You can order as many boxes of fresh doughnuts as you want (each box is 8 doughnuts).
2. On Thursday 16th of February, you are welcome to come over and collect them (between 6am and 12 midday) from the Children's Home at Parkowa 12 and say hi! If you order 10 boxes or more we will be glad to deliver them to you in Krakow for free if you prefer.
About Marta
For the last 5 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear...
For the last 5 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear regularly on TV and radio as a guest, discussing subjects related to home cooking, the sharing economy and food tech.) I’ve always enjoyed sharing my knowledge of my beautiful hometown, and more about the art of Polish cuisine, both through the website and with all the wonderful travellers I meet in person.My grandmother and my mother were great cooks. That means delicious, home-made food freshly-prepared.Restaurants are great, but sometimes it seems it would be better to enjoy a home-cooked meal with someone who can also tell me a bit more about their experiences, their lives and their cities. So, I’ve decided to do exactly that. I cook for up to 14 people at my home in Krakow and you’re invited. Please join me!
Reviews
We thoroughly enjoyed our lesson with Marta. Not only were her instructions excellent, but the results were great, and the additional food items served with our pierogi were a nice surprise! Her kitchen alone is worth a visit! Her price for the class is very fair and reasonable.
Kristy
Wonderful experience for a traveller seeking real food experiences
What a lovely way to lunch and learn in Krakow! Marta is an excellent teacher and chef. We learned to make 3 different kinds of pierogi and then she served us a delicious soup, the pierogis and homemade bread and cheesecake. Oh, did I mention the vodka???
Marta was a very accommodating host and great at explaining all the steps to making delicious pierogi. Very enjoyable few hours- thank you
Amazing experience!
We had a great time with Marta. We had our kids with us and Marta made sure they felt included and had a good time. Highly recommend!
